Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet potato mochi square ‘kintsuba’. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato Mochi Square ‘Kintsuba’ is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sweet Potato Mochi Square ‘Kintsuba’ is something that I have loved my entire life. They’re nice and they look fantastic.

The freshly-made Kintsuba using new Japanese sweet potato is so delicious! The combination of the moderately sweet filling and slightly salty wrapper really. Sweet Potato Kintsuba (Japanese Traditional Dessert

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato mochi square ‘kintsuba’ using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Mochi Square ‘Kintsuba’:

1. Take 150 g sweet potato
2. Get 150 g purple sweet potato
3. Prepare 2 tablespoon sticky rice powder for each sweet potato
4. Get 1 tablespoon sugar for each
5. Make ready 1 pinch cinnamon
6. Make ready Flour batter
7. Get 1 tablespoon sugar
8. Take 1 tablespoon flour
9. Prepare 1 tablespoon sticky rice powder
10. Make ready 2 tablespoon water

Great recipe for Sweet Potato Mochi. Have you got leftover roasted Sweet Potato or Pumpkin? Using the leftovers, you can make chewy and rubbery 'Mochi' that Great recipe for Greengrocer's Kintsuba Sweet Potato. My mother told me about this popular kintsuba.

Steps to make Sweet Potato Mochi Square ‘Kintsuba’:

1. Peel sweet potato skin and cut. Soak in water for 10 minutes (to make the good color). Change the water and boil until softened.
2. Mix sticky rice powder and sugar, cinnamon and cook a little on flame until it’s sticky.
3. Make the square shape and wrap with film. And cool in refrigerator.
4. Make the batter. Strain batter with a colander. Cut potato into square.
5. Put sweet potato in batter and fry in pan. And put sesame seeds on square sweet potato.
6. Enjoy 🍠

I hadn't tried them yet, but imagined. The Sweet Potato Mochi recipe was inspired by a poll the @SamsungHomeAppliances Instagram account did a few weeks ago, asking fans what is the perfect pairing to a delightful Tea won, so chef Christopher Kostow created the Sweet Potato Mochi recipe to go along with your next afternoon tea. Okinawan purple sweet potatoes are part of their diet. They are naturally sweet and tastes good too without having to add anything. These mochi cakes and their fillings are really easy to make.

So that’s going to wrap it up with this special food sweet potato mochi square ‘kintsuba’ recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!