Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mummyzena baked christmas cheesecake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

mummyzena baked christmas cheesecake is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. mummyzena baked christmas cheesecake is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have mummyzena baked christmas cheesecake using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make mummyzena baked christmas cheesecake:

1. Get base
2. Take 400 grams digestive biscuit
3. Prepare 100 grams softened butter
4. Take 50 grams caster sugar
5. Get topping
6. Get 600 grams double cream, whipped to soft peaks
7. Make ready 5 eggs
8. Make ready 50 grams soft brown sugar
9. Get 200 grams cream cheese
10. Take 425 grams sweet mincemeat, warm to melt suet

Instructions to make mummyzena baked christmas cheesecake:

1. preheat oven to 150c
2. in a food processor blend the digestive biscuit crumbs, butter and sugar until the crumbs clump together.
3. press the crumbs into a large springform tin. place in the fridge until needed.
4. in a blender put the 5 eggs, soft cheese and sugar in and blitz until combined, add the warm mincemeat and pulse until combined.
5. pour the egg mixture into the whipped cream and stir in. remove the base from the fridge and pour the topping over it.
6. place in the oven for 1.25hrs until cooked but still has wobble.
7. dust with icing sugar to serve.

So that’s going to wrap it up with this exceptional food mummyzena baked christmas cheesecake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!