Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, malai peda kesar kulfi homemade milkmaid. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Here chef Archana makes Kesar Pista kulfi using milkmaid as the base and cardamom powder and kesar as flavor. Watch this easy recipe and like, share, subscribe to Tasty Safar. These soft melt-in-your-mouth pedas are always a success at any festive family gathering.

Malai Peda Kesar Kulfi Homemade Milkmaid is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Malai Peda Kesar Kulfi Homemade Milkmaid is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook malai peda kesar kulfi homemade milkmaid using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Malai Peda Kesar Kulfi

Homemade Milkmaid:

1. Take 1/2 cup milk powder
2. Prepare 1/4 cup icing sugar
3. Get 1/4 cup warm water
4. Get 1 tsp butter (For milkmaid)
5. Take 1 litre milk (For kulfi)
6. Get 6 tbsp sugar
7. Get 1 tbsp cornflour
8. Get 2 tbsp milk powder
9. Take 1 tsp elachi powder
10. Get 1 tsp kesar
11. Make ready 1/2 crushed almonds and cashew
12. Make ready 10-12 malai peda

Peda Recipe Indian Sweets, Doodh Peda, Milk Fudge,Quick and Easy Malai Peda Recipe, Kesar Peda, Indian Milk Dessert. Similar Recipes, Kesar Sandesh Chocolate Peda. Take small portion and shape it into a round ball. now shape it like a peda and top with some nuts. Malai Kulfi- a frozen Indian milk dessert.

Steps to make Malai Peda Kesar Kulfi

Homemade Milkmaid:

1. Mix all the ingredients and blend or whisk it nicely for 5 mins to till it turns to a smooth thick texture. - Make sure that there are no lumps Milkmaid is ready.
2. Take one cup cold milk, keep the remaining milk for boiling. - Now add sugar kesar elaichi powder to the boiling milk and let it boil on low flame for about 12-15 mins.
3. Now add cornflour milk powder in one cup cold milk and mix it well.
4. Make sure that there are no lumps. - Add the cornflour milk to the boiling milk and keep stirring continuously to avoid burning at the base.
5. Keep stirring and keep scrapping the sides to get a good taste of kulfi.
6. Keep boiling on low flame till you get a thick pouring consistency.
7. Now add milkmaid and let it boil for 3-5 mins. - Off the flame add the curshed dry fruits and let it cool for 3-4 mins.
8. Now crush the pedas and add the kulfi mixture and mix it well till pedas are well mixed with the kulfi mixture.
9. Let it cool completely at room temperature. - Pour the mixture in a setting dish, kulfi moulds or matkas as per your choice
10. Sprinkle some chopped dry fruits and freeze it for 7-8 hours or till it is set. - Enjoy chilled.

Malai kulfi, kesar kulfi are the most popular flavors of kulfi. Traditionally kulfi is made by reducing full fat milk and then your choice of nuts ,sugar and flavors are added and then it is set in aluminium or earthen ware molds. Malai kulfi is a delicious ice cream made with milk, nuts and milkmaid Malai Kulfi in Tamil Badam Creamy homemade kulfi with the flavour of saffron and pistachios. Homemade Condensed Milk Recipe Without Powdered Milk in Urdu Hindi - RKK Ye hai.

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