Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dehli ki lyer msalah biryani.. ((ek bar zroor try karein…)). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Yekhni ko ek bari degchi me dalen. Chicken ko degchi me daera bnaden drmiyan se botian htaden. Ab dahi ka mixture tmam botion par pheladen drmiyan me yakhni.
Dehli ki lyer msalah biryani.. ((ek bar zroor try karein…)) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Dehli ki lyer msalah biryani.. ((ek bar zroor try karein…)) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dehli ki lyer msalah biryani.. ((ek bar zroor try karein…)) using 29 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Dehli ki lyer msalah biryani.. ((ek bar zroor try karein…)):
- Take Rice 1 kg basmati (20 mnt bhigoden
- Get For YAKHNI.
- Prepare 1 1/2 kg chicken. 20 minuts bhigod
- Prepare 2 TBS ginger paste
- Get 2 tbs garlic paste
- Make ready Ek 1tsp pisa gram,masala
- Take 8 long
- Get 8 kali mirch
- Prepare 1 daar chini ka tukra
- Prepare 5 choti ilaechi
- Prepare 1 tsp kala zeera
- Take 1 tbs zeera
- Make ready Namak for to taste
- Prepare 1 tsp
- Get Haldi powder
- Prepare 2 tbs kuti ya pisi. Lal mirch
- Take For JHOL
- Take 1 paao dahi me
- Take 1 tsb pisi long
- Prepare 1 tsp pisi choti ilaechi
- Make ready 1/2 tsp jaefal jawatri mix pisi hoi
- Take 2 tbs ginger garlic paste
- Get 1/4 tsp Biryani ka clour
- Prepare 2 drops biryani essence
- Make ready For lyer hara masala
- Get 8 sabut hari mirch
- Make ready 1/2 kg tmater(gol bareek $lice kat lein
- Make ready Hara dhaniya 1/2 gathi
- Prepare 1/2 gathi podeena(dohkr katlen)
Use homemade spices instead of packet masala to get a great taste and texture of Plain Dehli Biryani. I am SO glad that I came across Deh." Dehli Biryani. Tu wo maan gai magar uss ne kaha sirf uper se hi karun. So meine uss ko pakra or us ko apni goud mein bitha kar uss k breast dabane laga or apni zubaan uss k shoulder par or neck par pherta raha.
Instructions to make Dehli ki lyer msalah biryani.. ((ek bar zroor try karein…)):
- Pani me rice nmak.long choti elaichi or 1 tbsp safaid sirka dal kar rice ko ek kani boil kar ke pani chan lein…
- Yakhni bnane ke liye yakhni ke tmam ingredeints or 1 1/2 kb pani chicken dal kar 10 minuts pkaen or flame se hata dein…
- Dahi me JHOL ke tmam ingredeinnst mix kar ke rkhlen..
- Hara masala ek bowl me lekr hara dhaniya katen podeena patian toren.or tomatos barek slice kat lein sb ek sth kar ke rkhen…
- Yekhni ko ek bari degchi me dalen
- Chicken ko degchi me daera bnaden drmiyan se botian htaden
- Ab dahi ka mixture tmam botion par pheladen drmiyan me yakhni par na dealen
- Ab tmam hara msala tmatr upar se sb par pheladen
- Aakhir me boil rice dal kar. Upar se ek se krde or dhak kar - Tez aanch krden 4 minuts.
- 4 mnt baad. Jab stem bhr jaye. To aanch slw krden - 10 mnt dam par rkhen
- Jab achi trha dam,lg jae to dhakan hata kar 1/3cup oil halka grm kar ke rice ke uper phela kar dalen or rice spoon se ahista se mix karein…..
- Mazedar dheli lyer biryani ko vegetables raita or salad ke sth serve karein…
This kind Chicken Biryani is restaurant style of biryani they won't do dum process they cook the chicken separately with same masalas which we use f. Ingredients used in Chicken Biryani Restaurant Style. Ek hi pal mein badal jaayegi Mayura ki puri zindagi. Anytime on Voot - Colors TV. Kash Tum Mujhse Ek Bar Kaho Jina Sanam Duswar Ho Gaya Wade Wafa Ikrar Karo Tumko Mujhse Pyar Ho Gaya.
So that is going to wrap this up with this special food dehli ki lyer msalah biryani.. ((ek bar zroor try karein…)) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
