Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, crunchy peanut cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Satisfy Salty Cravings With Planters Products Found In The Snack Aisle! In a large bowl, cream the shortening, peanut butter and sugars. Add eggs, one at a time, beating well after each addition.

Crunchy peanut cookies is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Crunchy peanut cookies is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have crunchy peanut cookies using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy peanut cookies:

1. Get 2 cups flour
2. Make ready 2 eggs
3. Get 1/2 cup sugar
4. Make ready 1/2 tsp salt
5. Make ready 1 tsp vanilla extract
6. Prepare 2 tbsp vegetable oil
7. Get 1 tsp baking powder
8. Get Oil for frying
9. Take Roasted peanuts chopped
10. Take for the sticky sauce:
11. Take 1/2 cup corn or rice syrup
12. Take 4 tbsp sugar
13. Make ready 4 tbsp water

Strain the cookies and fry the second batch. Line baking sheets with parchment paper or silicone liners.; Whisk together the flour, baking powder, baking soda, and salt. Using an electric mixer on medium speed, beat the butter, sugar, and brown sugar until light and fluffy. These cookies are pretty much a taste and texture lovers' dream!

Instructions to make Crunchy peanut cookies:

1. In a bowl add in the eggs,sugar,salt,vanilla,veg.oil and stir using a wooden spoon till well combined.Add the flour and baking powder and mix to form a dough.use your hand to knead it till soft.wrap in plastic wrap and keep in the fridge for 30 mins.
2. After 30 mins take some dough and roll into a long rope
3. The rope should be thin not too thick
4. Cut to about 2 inch sticks.Do the same with the remaining dough(keep the remaining dough covered while cutting).
5. Fry them in oil till golden brown.
6. You can eat them like this or bake them in the oven at 200c for about 8 mins to make them more crunchy and coat them with sticky sauce.
7. For the sticky sauce,in a sauce pan add in the corn syrup,sugar and water and cook under low heat do not stir.when it starts to bubble tilt the pan back and forth.
8. After baking the cookies put them in a pan and add the chopped peanuts turn on the heat and pour the sauce over the cookies and stir with a wooden spoon to coat them well.switch off the heat
9. Pour them out on a parchment paper or plastic wrap allow them to cool down then separate them and store in an air tight container.
10. You can use golden syrup instead of corn or rice syrup.just reduce the quantity of granulated sugar to 2tbsp instead of 4 when using the golden syrup.
11. Recipe of golden syrup coming soon.

How do you make crunchy peanut butter cookies The Ingredients. Peanut butter- Smooth and creamy peanut butter, with no added sugar. Don't be tempted to use crunchy peanut butter, as the cookie dough will be very hard to form. The crunch will be added with the roasted peanuts. These Crispy Peanut Thins are a play on a brandy snap biscuit/cookie.

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