Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kheeranand- traditional marwari dessert. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Kheeranand- Traditional Marwari Dessert is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Kheeranand- Traditional Marwari Dessert is something that I’ve loved my entire life. They are fine and they look wonderful.

Hello hi friends here I am with another interesting recipe kheeranand which is one of my favorite dessert hope you like it. It's a festival season now so. Kheeranand is a famous traditional Marwari desert which is made with milk and rice as the main ingredients.

To begin with this recipe, we have to first prepare a few components. You can have kheeranand- traditional marwari dessert using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kheeranand- Traditional Marwari Dessert:

1. Make ready 1/2 ltr Full cream milk
2. Take 150 gms Rice
3. Make ready 150 gms Sugar
4. Take 1 pinch Saffron soaked in milk
5. Get 1 tbsp Chopped Almonds (soaked in water)-
6. Make ready 1 tbsp Desi Ghee

I have added some Bikaneri bhujia to this recipe to provide extra crunch. Every Marwari wedding is subject to a mouth-watering platter of delicious Rajasthani food dishes. Click here to know more about them! This one is yet another festive, traditional Marwari/Rajasthani dish.

Steps to make Kheeranand- Traditional Marwari Dessert:

1. Boil milk.
2. Add the rice which was earlier soaked in water.
3. Cook for 15-20 mins until thick consistency
4. Add saffron which was earlier soaked in milk.
5. Add chopped almonds.
6. Cook until milk reduces completely.
7. Add desi ghee
8. Cook for 2 minutes
9. Add sugar and cook for another 5 mins.
10. Garnish with pistachio and serve

A dessert comprising of a disc-shaped sweet cake soaked in sugar syrup. Vietnamese desserts do not have the same notoriety as Vietnamese cuisine. When most people think of Vietnamese food, Pho Soup, Bahn Mi sandwiches and rice noodle dishes spring to mind. Vietnamese desserts, however, deserve a special spotlight. In any case, Hungarians have created a delightful repertoire of rich desserts and stories to match.

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