Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mango phirni (also in form of icecream). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

mango phirni or aam ki phirni video recipe finally, serve chilled mango phirni garnished with few chopped nuts. Click a picture and mention firstly, use full cream / thick milk to get more creamy texture to phirni. also adjust the amount of sugar depending on mango sweetness. How to make Mango Phirni Dessert at home?

Mango Phirni (also in form of icecream) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mango Phirni (also in form of icecream) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mango phirni (also in form of icecream) using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mango Phirni (also in form of icecream):

1. Get 1 ltr milk
2. Get 1/2 cup rice
3. Prepare 1 cup sugar
4. Prepare 1/2 cup khoya
5. Make ready 1 large mango

Finally you have to mix the pureed mango and chill the phirni. Making mango phirni is very easy if you have the right ingredients. Here's an easy and yummy tasting mango phirni recipe. It is a comfortable dessert which can be served to all age groups.

Instructions to make Mango Phirni (also in form of icecream):

1. Soak rice in water for 2-3 hours then grind it to a sandy texture.
2. Now boil milk in a pan, till it boils well make the mango pure (u can add sugar in puree if the mango is nt that sweet).
3. Now add the rice in the milk and allow to boil for 30 mins, now add sugar and khoya in it and cook for more 15 mins. Now cool it.
4. Now take some paper cups and put a layer or mango pure in it and cover with foil and freeze it well.
5. After this take phirni and make the layer of it, with this incert the wooden stick in it and again cover with foil and freeze it.
6. Repeat the step with mango puree againand freeze it well. Your Ice cream is ready to serve like Lollipops.
7. Another way or serving it is by layering it in a glass and then freezing it and serving in it.

A milky, creamy, rich in milk, smooth pudding, it is called as "aam ki phirni" in Northern India and is the most. I made it finally and Guess What? Mango Phirni turns out to be the best dish I have ever made. I thought I should share the Mango Phirni Recipe with my lovely people. Mango phirni, a North Indian style easy mango dessert made with mango Add almond paste, cardamom powder and sugar and continue to stir till the sugar dissolves and it forms a nice creamy mixture with no lumps.

So that is going to wrap it up for this exceptional food mango phirni (also in form of icecream) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!