Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, achappam/rosette cookies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Achappam/Rosette cookies is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Achappam/Rosette cookies is something that I have loved my whole life. They are nice and they look fantastic.

Achappam - easy Kerala style recipe with rice flour Indidiet - Cooking with Rani Sharad. Prepare a semi thick batter in a vessel by slowly adding the coconut milk to rice flour.

To begin with this particular recipe, we must prepare a few components. You can have achappam/rosette cookies using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Achappam/Rosette cookies:

1. Get 1 1/2 cup Raw rice
2. Get 1 1/2 cup Thick coconut milk
3. Prepare 1 Egg
4. Make ready 5 tbsp Sugar
5. Make ready 1 tsp Sesame seeds
6. Prepare pinch Salt
7. Prepare as needed Oil for frying

The achappam will float free in the oil. Turn over and fry till golden brown on both sides. You will need an achappam mould to make these cookies. Too much sugar in the batter will cause the.

Steps to make Achappam/Rosette cookies:

1. Soak the rice for 3 to 4 hours.
2. Grind the rice and egg together to a fine paste by slowly adding the coconut milk.
3. Consistency should be similar to that of dosa batter.
4. Add sugar, a pinch of salt and sesame seeds.
5. Keep it aside for 30 mins.
6. Heat oil in a pan/ kadhai. Place an achappam mould in the oil. Note: The mould must be dipped in hot oil before immersing in the batter. Else, the achappam may not come out of the mould.
7. When the mould is hot, remove it from oil and dip into batter. Ensure that batter covers only 3/4 of the mould. Don't dip it completely.
8. Take the mould from the batter and dip into hot oil. When the batter is cooked it will detach itself from the mould and fall into the oil or just shake it a little beat or use a fork.
9. Flip it in between so that all the sides are cooked.
10. Drain well on kitchen tissues.
11. Repeat until the batter is finished.
12. Yummy Achappams are ready!

Achappam (Acchappam) - Flavors of Kerala. Rose Cookies are not cookies in the real sense, but are so called because they look like dainty roses. Also I thank those who wished birthday wishes to my son as well. Thanx again for all the love. Achappams are those typical rose shaped fried cookies made particularly during Christmas in Kerala Christian homes.

So that is going to wrap it up with this special food achappam/rosette cookies recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!