Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hare matar ki kheer (green peas dessert). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Hare Matar ki Kheer, Yes you read it right! It's kheer made with green peas or hare mattar. This very unusual kheer recipe finds it's origin from Awadhi cuisine.

Hare matar ki kheer (green peas dessert) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Hare matar ki kheer (green peas dessert) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have hare matar ki kheer (green peas dessert) using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hare matar ki kheer (green peas dessert):

1. Take 1 ltr cow's milk
2. Prepare 100 g sugar
3. Prepare 100 g unpeeled green peas
4. Make ready 100 g fine scented rice
5. Get a few cardamoms,cashews and one bayleaf

Green Peas() are one of the most nutritious vegetables rich in minerals, vitamins, and antioxidants. I saw this recipe for matar ki kheer in a small booklet and I liked the idea of using peas in dessert. I took the idea and came up with my own twists to make matar ki kheer recipe. When you make and serve this yummy kheer, no one is going to believe it is made of green peas.

Steps to make Hare matar ki kheer (green peas dessert):

1. Boil the green peas moderately.Drain out the water and blend into a smooth paste. Set aside.
2. Boil the milk in a deep based pan pn a moderate flame. As the milk starts boiling gently add the rice.
3. Keep stirring at times till the rice is cooked in the milk. Mash the boiled rice with spatula and stir again. Add the sugar and cook for some more minutes till the sugar melts
4. Turn off the flame. Allow the kheer to cool. Now gently add the green peas paste, grounded cardamoms, bayleaf and cashews to the cooled kheer.Mix well with the spatula Light up the flame again and stir the kheer mix allround with the spatula.As the colour turns green turn off the flame again.
5. Allow to cool the kheer Refrigerate and serve chilled.

Green Peas Kheer ( Hare mutter ki kheer) RK Kitchen. Green Peas/Matar Kheer Matar ki kheer is a unique Indian dessert made from green peas. Matar ki kheer is prepared by cooking mashed peas with milk and sugar. Main Ingredients: green peas and milk. Level of Cooking: Easy Matar ki kheer is a unique Indian dessert made from green peas.

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