Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy natto ice cream. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Breyers® CarbSmart™ Proves That Fewer Carbs Doesn't Mean Less Taste, Learn More Today. As I mentioned in my previous entry , I made sticky ice cream with natto last Sunday. I finally uploaded new video, How to Make Delic.

Creamy Natto Ice Cream is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Creamy Natto Ice Cream is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have creamy natto ice cream using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Natto Ice Cream:

1. Get 30 grams Natto
2. Get 60 grams Hot cooked rice
3. Get 200 grams Milk
4. Make ready 50 grams Sugar

The health of our nation, in so many more ways than. The invention relates to natto ice cream and belongs to the field of cold drink food. The produced ice cream not only is cool and refreshing but also has the nutrition and health care function of the natto. If you want a firmer texture you should take it to the refrigerator for about two hours, before serving.

Steps to make Creamy Natto Ice Cream:

1. Mix the natto with the rice and mix together while gently smashing the beans. Add sugar and continue mixing (see photo).
2. Add the milk and continue mixing. Cover with plastic wrap and microwave until it comes to a boil. Be careful that it doesn't boil over. Once it has cooled, warm it again in the microwave. Adding salt will bring out the flavor of the natto even more.
3. Chill in the freezer (mix it two times during the freezing process, as if kneading. You can add in some extra dry natto during mixing.) It will become sticky and stringy as you eat it and it starts to melt. It's so good.

A traditional cooked custard base is the key to this creamy ice cream with rich vanilla flavor. "It is a family favorite that has been handed down and enjoyed for generations," writes Mary Thompson of Minneapolis, Minnesota. "Whenever we serve it, we get lots of requests for the recipe." This creamy maple-sweetened ice cream tastes like it came straight from the sugar house. It's a simple custard-style ice cream recipe that just replaces refined sugar with maple syrup for a just-sweet-enough maple-y treat. Feel free to dress it up with mix-ins or toppings or just enjoy it plain. Silky smooth, creamy, milky, and tastes like the cornflakes-soaked milk at the bottom of your cereal bowl - this Cereal Milk Ice Cream is one of my all-time favorite summer-time treats!. This cereal milk ice cream is a simple recipe with an unforgettably unique flavor that both kids and adults will enjoy!

So that’s going to wrap this up for this special food creamy natto ice cream recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!