Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sakura spritz cookies. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spritz cookies are a lot like sugar cookies. They're buttery and sweet and, with the right recipe Spritz cookies are also similar to shortbread cookies, but spritz cookies usually contain an egg. Spritz Cookies, also known as Swedish Butter Cookies or Pressed Butter Cookies, are a very popular Christmas cookie, not only in.

Sakura Spritz Cookies is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Sakura Spritz Cookies is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sakura spritz cookies using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sakura Spritz Cookies:

1. Prepare 80 grams ☆Cake flour
2. Get 20 grams ☆Almond flour (or cake flour)
3. Make ready 4 grams ☆Powdered strawberry (optional)
4. Make ready 50 grams Unsalted butter
5. Prepare 40 grams Sugar (preferrably powdered sugar)
6. Take 2 tbsp Milk or heavy cream
7. Prepare 1 dash Salt
8. Get 1 Red yeast rice liquid
9. Take 1 optional Silver dragées

Perfect Spritz Cookies are buttery, festive cookies that are classic and nostalgic! Spritz Cookies are a Holiday Classic Cookie Recipe! I will admit, Spritz Cookies have never been a first choice. Spritz Cookies- the BEST, buttery, melt-in-your-mouth and crumbliest Christmas Spritz cookies ever!

Steps to make Sakura Spritz Cookies:

1. Combine all ☆ ingredients and mix with a whisk (this has the same effect as sifting).
2. Bring the butter to room temperature or microwave to soften and mix with a whisk.
3. Add the sugar to the mixture from Step 2 and mix until fluffy.
4. Add the milk or heavy cream, a little at a time, to the mixture from Step 3, mixing well after each addition. Add the red yeast rice powder to add color and mix.
5. Add the flour from Step 1 to Step 4 and mix.
6. Fill a pastry bag with the dough and pipe onto a baking sheet lined with parchment paper. Press the piped out end gently with your finger to shape and place 2 to 3 silver dragées in the middle.
7. Bake in an oven preheated to 170℃ for about 10 minutes.
8. This is the red yeast rice liquid that I used.
9. I used powdered sugar and powdered strawberry from a dollar store.
10. I also bought the silica gel at the dollar store. Use it when storing or wrapping the cookies for presents to preserve the crispiness.

In short, Spritz cookies are butter cookies made with a cookie press or cookie maker. Spritz Cookies, also known as Swedish Butter Cookies are a very popular Christmas cookie. They have a lovely vanilla flavor and a rich buttery texture that is tender crisp. These Spritz Cookies are a classic holiday cookie that round out any cookie platter! Spritz cookies actually come from a German word meaning "to spritz", but are typically known as Swedish or.

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