Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crunchy kulfi. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crunchy Kulfi is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Crunchy Kulfi is something which I have loved my whole life. They’re fine and they look fantastic.

This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. Last week, I used some fresh mangoes to make this Mango Kulfi and it turned out to be so creamy and just about perfect! Mango kulfi is a traditional, rich, and creamy frozen dessert from.

To begin with this recipe, we have to prepare a few ingredients. You can cook crunchy kulfi using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Kulfi:

1. Make ready Ingredients
2. Make ready 1.5 Litre Full cream milk -
3. Get 2/3 cup heaped Powdered Sugar (brown)-
4. Get 4, powdered (optional) Cardamom
5. Get 8, roughly chopped (optional) Pistachios
6. Prepare Saffron - few strands, soaked in a tbsp of warm milk for 10 minutes
7. Make ready 50 mL Roohafza
8. Get 40 mL Chocolate syrup

Watch the video to learn these both fantastic r. Crunchy Cashew Nut Kulfi is a popular frozen dairy dessert from the Indian Subcontinent. This classic frozen dessert made with condensed and evaporated milk, cashew-nuts, khoya and whipped topping. Homemade Cashew brittle add little crunch.

Instructions to make Crunchy Kulfi:

1. Heat milk in a wide bottomed pan and bring to a boil. Allow the milk simmer on medium flame till it reaches half it's original quantity. Keep stirring in between.Add powdered sugar, cardamom powder and roughly chopped nuts. Mix well and keep simmering on medium flame, stirring till it further reduces to almost one-third of it's original quantity. It will have a rabdi consistency and like a very thick milk.
2. Turn off flame and allow to cool. - Once cool, place the mixture in the fridge for 2 hours.
3. Place the empty kulfi molds in the freezer to chill. - Next, remove the mixture from the fridge and whisk it well and place the mixture in the freezer. After an hour, take it out and whisk it well or keep mixing with a whisk/ladle to agitate it. Again place it back in the freezer.
4. Remove it after 2 hours and again repeat the whisking process. At this stage, pour the whisked mixture into chilled kulfi molds and close the lids. - Place the kulfi molds in the deep freezer and allow to set overnight or at least 8 hours.
5. Once the kulfi sets, place the kulfi mold in lukewarm water for a few secs to help it unmould easily. - Insert kebab or ice cream stick in the kulfi and serve. You can garnish with more nuts.

Kulfi is a frozen dessert that is often described as an Indian ice cream. Traditionally it is made by slow cooking the milk until it reduces its volume by at least half, resulting in a rich and sweet condensed-like milk. Cardamom, saffron, rose petals or dried fruit are commonly added to it. This is a simple but delicious recipe for Kulfi (Indian Ice Cream) that I got from my sister-in-law. I have made this several times, and it always gets rave reviews - even the kids love it!

So that is going to wrap it up with this special food crunchy kulfi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!