Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, malai pedha mutanjan (kashmir's dessert). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Malai pedha mutanjan (Kashmir's dessert) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Malai pedha mutanjan (Kashmir's dessert) is something that I have loved my entire life.

I add malai pedha to give it mire sweetness and smoothness. Kesar Malai Peda Recipe- मलाई पेड़ा- Indian Dessert Recipe- Malai pedha- Malai peda-Quick Easy Kesar Malai Peda is dessert from North India, it is prepared. Take a deep non-stick pan and put the milk into it.

To get started with this particular recipe, we have to prepare a few components. You can cook malai pedha mutanjan (kashmir's dessert) using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Malai pedha mutanjan (Kashmir's dessert):

1. Prepare 250 gm Basmati rice
2. Prepare 200 gm Sugar
3. Make ready 2 tbsp Ghee
4. Get 250 gm Malai peda
5. Get 5 Green cardamon
6. Get 4 Cloves
7. Make ready 50 gm Chopped dry fruits
8. Get 1 tbsp Kewra water
9. Prepare 50 gm Chopped coconut
10. Make ready few drops Food colour (red,yellow,green)

This is simple yet another easy to make recipe from Ricotta cheese. For more recipes related to Malai Peda checkout Ambyachi Kheer. Mutanjan Pakistan is a heaven for foodies with a sweet tooth of traditional sweet dishes. Mutanjan is one of the many darlings of dessert lovers widely Mutanjan is a dish of Pakistani origin but its roots date back to the time of the Mughal Empire.

Steps to make Malai pedha mutanjan (Kashmir's dessert):

1. Soak the rice 10 minute and cook.do not overcook.and let cool it
2. Add ghee to pan and heat fry all dry fruits and coconut take out from pan
3. Not add malai pedha keep 2 pedha for garnishing mix well
4. Add green cardamon and cloves to same ghee pan
5. Add one layer of cooked and sugar keep some cooked rice for colour
6. Cook the rice and sugar on slow flame
7. Colour the remaining rice in different colour
8. After 10 minutes mix the rice and sugar with chammat do not over mix we do not want break the rice grain cook again 5 minutes on high flame
9. Add colour rice and Add malai pedha keep 2 pedha for garnishing mix well cook 2 minutes
10. Add all dry fruits and garnishing with pedha and serve

There are many recipes and desserts that can be found. Kashmiri Mutanjan Recipe, How To Make Kashmiri Mutanjan Recipe. This is a colorful Kashmiri rice dish seasoned with a variety of spices and nuts. Kashmiri Mutanjan is a very popular non vegetarian recipe from the Kashmiri cuisine. Pulao Biryani And Mutanjan by Zubaida Tariq Zubaida Tariq cooked Pulao Biryani that is little different recipe mix of Birynai and Pulao that you can make if you want to have spices with all recice.

So that is going to wrap this up with this special food malai pedha mutanjan (kashmir's dessert) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!