Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kesar pista cookies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kesar pista cookies is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Kesar pista cookies is something which I have loved my entire life. They’re fine and they look fantastic.

These kesar pista cookies are sure to be a family favourite and a perfect gift to make and give for festive occasions like Diwali, Christmas and Raksha - Bandhan. If you don't have powdered sugar, grind the table sugar in a mixer and sieve it before use. Kesar and pista is a classic Indian combination of flavours; from ice cream, puddings to milk shakes, you will find in many Indian desserts.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kesar pista cookies using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kesar pista cookies:

1. Take 3/4 cup maida
2. Prepare 1/4 cup custard powder
3. Take 1/2 tsp green cardomon powder
4. Make ready 1/4 cup+1 tbsp butter
5. Prepare 1/4 cup+1 tbsp powdered sugar
6. Prepare Few strands of saffron dissolved in warm milk
7. Take Pinch baking powder
8. Take Few chopped pistachios

I also tried something new with the condensed milk I had in my fridge leftover from making this Doodh Peda. Eggless Kesar Pista Badam Biscuits or Saffron Cashew Almond Cookies These assorted nuts biscuits are sure to be a family favorite & a perfect gift to make & give for festive occasions. These cookies are light, crispy & yum! The flavourful crunchy toppings will infuse the goodness of pista nuts.

Instructions to make Kesar pista cookies:

1. In a bowl beat butter and sugar
2. Mix flour, custard powder, baking powder, cardamom powder and keep aside.
3. Mix dry ingredients with butter sugar mixture.Also add saffron milk to make cookie dough.
4. Chill dough in fridge for 39 mins
5. Heat oven at 180 degree. Make small balls of chilled dough and press and keep on lined baking tin.brush with saffron milk and press some chopped pistachios.
6. Bake in a preheated oven at 180 degree for 15-18 mins.
7. Let it remain on baking tray for few mins
8. Then cool cookies on wire rack.

A true treat for your taste buds! With a regal look and rich tex. This Kesar Pista Kulfi Recipe is a treat to your taste buds. Made using reduced milk, saffron, cardamom and nuts, this homemade dessert recipe is sure to please your palate. Here is how to make it at home. #eggless #cookies #biscuits #veggierecipehouse #pista #quick #snacks Eggless cookie recipe

So that is going to wrap this up with this special food kesar pista cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!