Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, matka_kulfi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Matka Kulfi Its surprising how a simple clay pot changes the taste and aroma of your kulfi. This recipe takes Kulfi to the next level. with just five simple ingridients. For more recipes related to Matka Kulfi checkout Kesari Indrayani, Rabri, Coconut Bread Pudding, Coconut Custard.

Matka_kulfi is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Matka_kulfi is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have matka_kulfi using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Matka_kulfi:

1. Get 1/2 cup milk powder Ings for milkmaid
2. Prepare 1/4 cup icing sugar
3. Make ready 1/4 cup warm milk or water
4. Make ready 1 tbsp butter
5. Get 1 litre buffalo milk ings for kulfi
6. Prepare 6 tbsp sugar
7. Get 1 tbsp cornflour
8. Take 2 tbsp milk powder
9. Get 1 tsp kesar
10. Prepare 1 tsp elaichi powder
11. Take 1/2 cup crushed almonds for toppings

It is rich, creamy, yum and has a vibrant festive feel to it. My Dad in law loves all the Desi Authentic Dishes. I keep experimenting […] matka kulfi recipe is filled inside the attractive matka and covered up with a small cloth or wrapped up in a thin foil, The lip-smacking kulfi is filled inside the attractive matka and covered up with a small cloth or wrapped up in a thin foil, which makes it all the more appealing. Its surprising how a simple clay pot changes the taste and aroma of your kulfi.

Instructions to make Matka_kulfi:

1. Method for milkmaid
2. Mix all the ingredients and blend it for 10 mins ur milkmaid is ready
3. Method for kulfi
4. Take one cup cold milk n keep the remaining milk for boiling.
5. Now add sugar kesar n elaichi pow wen it is boiled put it on low flame - n boil it for abt 20 mins.
6. Now add cornflour n milk powder in one cup milk n mix it properly - see that there r no lumps
7. Now add this to the boiling milk and boil for 5mins
8. Now add milkmaid n let it boil for sumtym or till u find the consistency have become thick.
9. Off the fkame
10. Keep it for cooling wen it cools down pour it in cups cover it with foil paper freeze it. it will take atleast 4/5 hours for setting…
11. Serve chilled

This recipe takes Kulfi to the next level. with just five simple ingridients. According to Wikipedia, Kulfi was traditionally prepared by evaporating sweetened and flavoured milk via slow cooking, with almost continuous stirring to keep milk from sticking to the bottom of the vessel where it might burn, until its volume was reduced by a half, thus thickening it, increasing its fat, protein, and lactose density. Matka Kulfi Recipe Looking for the perfect summer chiller? It is often described as "traditional Indian ice cream". It is popular throughout India, Sri Lanka, Pakistan, Bangladesh, Nepal, Burma.

So that’s going to wrap it up with this special food matka_kulfi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!