Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gluten free dessert pizza. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Etalia Naked Nudo Pizza Dough or Banza Plain Pizza Crust made from chickpeas are my favorite store bought crusts. If you use The Nudo pizza crust be sure to follow the baking tips on. The first recipe I am going to share with you is my gluten free dessert pizza!

Gluten Free Dessert Pizza is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Gluten Free Dessert Pizza is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have gluten free dessert pizza using 15 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Gluten Free Dessert Pizza:

1. Prepare For the base -
2. Prepare 2.5 cups oats classic rolled .
3. Prepare 3/4 cup Castor Sugar .
4. Take 2 tbsps Olive oil butter / melted .
5. Get 1 tsp yeast dry active
6. Take 4 tbsps Water
7. Get 1 tsp Salt .
8. Prepare 1/4 cup milk warm .
9. Prepare For the topping -
10. Get 100 gms cream cheese .
11. Take 50 gms butter .
12. Get 1 cup icing sugar .
13. Prepare 1 mango (peeled and cut in slices)
14. Prepare 1 tbsp butter .
15. Prepare pinch nutmeg A freshly ground .

Fruit pizza is a dessert I made years ago before going gluten free. It was a favorite dessert for both me and my husband. Of course, back then it contained gluten and dairy. When I saw Diane's theme for this month's Go Ahead Honey,.

Instructions to make Gluten Free Dessert Pizza:

1. Dissolve yeast in water, let it froth.
2. For the base-
3. In a processor/mixer, add the 2 and a 1/4 cup oats with the sugar and whiz until it has a powder consistency.
4. Tip it in a bowl.
5. Add the yeast, oil/butter, salt and mix well.
6. Add the milk, a tbsp at a time and mix it well.
7. The dough shall not be very cohesive like that with the all purpose flour.
8. Butter a baking tray properly and spread the base mix evenly.
9. Bake in a pre heated 180C oven for 15 min or until baked and nice golden brown.
10. Keep aside to cool.
11. For the Topping-
12. In a non stick pan, heat butter.
13. Add the mangoes and a tbsp of sugar.
14. Let them caramelize well.
15. Now add the nutmeg and let it cool down to room temperature.
16. In a medium bowl, add the cheese, butter and cream well.
17. Add the icing sugar and mix until well incorporated.
18. To Assemble-
19. Once the base is cooled perfectly, put a thin layer of the cream cheese mix on top.
20. Now add the mango strips as you please.
21. Serve with love.

Whether you're gluten intolerant or choose to avoid gluten for other health reasons, dessert can be difficult: Most homemade cakes and cookies are made with wheat flour, and the same can be said of store-bought desserts. But if you want to bake without gluten, we have delicious dessert recipes such as the Dark Chocolate-Walnut Date Bar, pictured here. A gluten-free adaptation of the traditional Seven Layer Bar recipe. All ingredients are available in ordinary supermarkets. Eliminating gluten from your diet doesn't mean sacrificing flavor.

So that’s going to wrap it up with this exceptional food gluten free dessert pizza recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!