Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fig-banana short cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can have fig-banana short cake using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fig-banana short cake:

1. Take 100 gms dried figs
2. Prepare 3 ripened bananas
3. Make ready 100 gms sugar
4. Make ready 100 gms flour
5. Get Water as required
6. Get 50 gms butter

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Instructions to make Fig-banana short cake:

1. Peel the bananas and refrigerate for 20 minutes
2. Boil the figs. Strain the boiling water in a cup and cut the figs into small pieces removing the seeds.
3. Take the bananas out of the refrigerator and mash them with sugar. Add flour and butter. Add enough of the strained water collected in the cup to make sure that the mix becomes smooth.
4. Put the mixture in a greased container and micro-cook for 3 minutes. Keep for 3-4 minutes more in the microwave oven.
5. Take out the cake and serve after cooling a bit.

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