Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pear and blackberry cake - vegan and gf. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegan Nutfree Soyfree Recipe GF option. For some reason hubbs isn't fond of pears and lately they've started giving me headaches if eaten raw. But everything works out for everyone in.

Pear and blackberry cake - vegan and GF is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pear and blackberry cake - vegan and GF is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook pear and blackberry cake - vegan and gf using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pear and blackberry cake - vegan and GF:

1. Prepare 1 pear, peeled,cored and grated
2. Make ready 1 small handful blackberries
3. Make ready 70 g coconut oil melted
4. Take 50 g maple syrup - maybe a little less if the fruit is super-sweet
5. Take 1/2 teaspoon vanilla extract
6. Get 50 g buckwheat flour
7. Get 90 g ground Almonds
8. Make ready 1/2 teaspoon ground cinnamon
9. Prepare 1/2 teaspoon ground Cardamom
10. Make ready 1 teaspoon baking powder
11. Get Handful walnuts

Sharlotka is traditionally a simple, light Russian apple cake, but it's easily adaptable for use with other fruit. There's nothing fake or artificial in this beautiful pistachio cake. Made from scratch with real pistachio and almond extract flavors, this rustic and chic layered naked cake is adorned with. Our cakes today are This easy gluten free pear crisp recipe is made with rolled oats, pecans, and maple syrup kissed with zingy fresh ginger and juicy blackberries.

Instructions to make Pear and blackberry cake - vegan and GF:

1. Pre-heat oven to 200° C
2. In a bowl, mix the fruit and coconut oil, maple syrup and vanilla.
3. In another bowl, mix the flour ground almonds, spices and baking powder.
4. Add the dry ingredients to the wet ingredients mix until combined. Put the mixture into a lined baking tin. Sprinkle the walnuts on top and bake for 40-50 minutes.
5. Once it’s baked, leave to cool for 10-15 mins in the tin (or it collapses…) and then on a cooling rack.
6. Enjoy 😋

Drizzle each slice with blackberry jam sauce, and garnish with whipped cream (if using). Apples or pears work equally well in this vegan cake. Blackberry and apple cake with cinnamon and blackberry jam swirled coconut yoghurt. This cake looks really yummy and we use Pillsbury GF flour. And all through the cake, there are chunks of cooked pears that are intensely pear-like.

So that’s going to wrap this up for this special food pear and blackberry cake - vegan and gf recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!