Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brown butter, salted caramel cookies. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Brown butter, salted caramel cookies is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Brown butter, salted caramel cookies is something which I have loved my whole life. They’re fine and they look wonderful.

These amazing cookies are the perfect combo of sweet and salty! Caramel flavored chips, browned butter, toasted pecans, and flaky sea salt. I've seen a few different brands of caramel chips and wondered how they compared so I grabbed both Hershey's and Ghirardelli to try them out.

To get started with this recipe, we must prepare a few ingredients. You can cook brown butter, salted caramel cookies using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brown butter, salted caramel cookies:

1. Prepare 2 cups plus 2 tablespoons flour
2. Make ready 1/2 teaspoon baking soda
3. Make ready 1/2 teaspoon salt
4. Make ready 12 tablespoons butter, browned and cooled to room temp or slightly warm
5. Make ready 1 cup brown sugar
6. Take 1/2 cup white sugar
7. Prepare 1 large egg plus 1 egg yolk
8. Prepare 1 1/2 tablespoons milk
9. Take 2 teaspoons vanilla extract
10. Get 1 1/2 cups caramel chips
11. Prepare 1/2 –3/4 cups chopped pecans, toasted (see note in recipe)
12. Make ready sea salt

They were perfectly chewy and the brown butter gave them an amazing flavor. Just when you think they can't get any better you take your first bite and a gooey caramel surprise is in the. Once you try homemade salted caramel sauce, you won't ever want store bought again! The browned butter gives this sauce an amazingly deep flavor!

Steps to make Brown butter, salted caramel cookies:

1. If you haven’t browned your butter yet, start with that! This is how to make it. Cut butter into chunks and place in a light colored pan. Place pan over medium heat and stir butter until melted. Continue to cook, slightly simmering, until butter foams, stirring often. Once butter forms toasty brown bits, becomes a golden caramel color, and has a warm nutty aroma, remove from heat and pour into a separate bowl. Use immediately, or refrigerate for later use.
2. You will also need to toast your pecans. Simply place in a dry skillet on medium heat and stir often until toasted and browned. - - Heat oven to 325 degrees. Adjust oven racks to upper- and lower-middle positions. Mix flour, salt, and baking soda together in medium bowl; set aside.
3. Either by hand or with electric mixer, mix butter and sugars until thoroughly blended. Mix in egg, yolk, milk and vanilla. Add dry ingredients to dough. Stir in chips and nuts.
4. Scoop cookies onto baking sheet. Bake until cookies are set around outer edges start to firm up yet centers are still soft and puffy, 10-13 minutes (dependent on size). Sprinkle lightly with flaky sea salt right when they come out of the oven (so it sticks!) Cool cookies on cookie sheets.

Smooth, dreamy, homemade salted caramel sauce is flecked with bits of browned butter for an incredibly deep and nutty flavor. I love the pairing of browned butter and caramel because they are both forms of browned ingredients. These cookies are simply amazing all on their own (without the Salted Caramel Frosting) but the silky frosting just adds so many exciting flavor compliments to the cookie that they. Double Chocolate Salted Caramel Cookies #SecretRecipeClubAmy's Cooking Adventures. Has it been done to death?

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