Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, white chocolate raspberry cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

White Chocolate Raspberry Cake is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. White Chocolate Raspberry Cake is something which I’ve loved my entire life.

This White Chocolate Raspberry Cake combines white chocolate cake layers with a white chocolate swiss meringue buttercream, fresh I'm actually not a fan of white chocolate. It's not really chocolate after all. It contains no cocoa solids and is made up strictly of cocoa butter, sugar, and milk.

To begin with this recipe, we must first prepare a few ingredients. You can have white chocolate raspberry cake using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make White Chocolate Raspberry Cake:

1. Prepare 150 g White Chocolate
2. Take 75 g Butter
3. Get 3 Eggs
4. Take 2 Tsp Baking Powder
5. Get 1 Tsp Vanilla Extract
6. Prepare 2 Tbsp Milk (Optional)
7. Get 150 g Sugar
8. Get 300 g All-purpose Flour
9. Take 45 g Almond/Chopped Walnuts
10. Make ready 200 g Frozen Raspberries
11. Get Pinch Of Salt

This white chocolate raspberry cake recipe is made with fluffy white cake layers, and its white chocolate frosting is perfectly balanced with a tart. The white chocolate frosting gives this cake the extra flavor boost (image below). It is a simple white chocolate ganache, which means that hot cream is poured over the chopped chocolate and mixed until smooth and creamy. Our version of Nothing Bundt Cakes White Chocolate Raspberry Cake is spot on!

Instructions to make White Chocolate Raspberry Cake:

1. Preheat your oven to 350°F (180°C). In a small saucepan, combine butter and white chocolate and cook over medium-low heat. Stir constantly until the chocolate is all melted and smooth. Set aside to cool slightly.
2. In stand mixer beat the eggs and sugar at high speed until it is thick and pale. Add flour, baking powder, salt, the melted white chocolate mixture and milk. Stir until it is throughly combined. Spread the batter into a prepared pan then sprinkle with almond and frozen raspberries. Bake for 23-28 minutes or until a wooden pick inserted in the center comes out clean.
3. Let the cake cool. Remove from the pan and garnish with confectioners sugar. Serve with vanilla sauce. Delicious 😋

I don't think you can get much closer to the real thing without walking into Nothing Bundt Cakes and buying one yourself. Rich, moist cake is filled with an easy raspberry filling and topped with luscious cream. Here's what you need: raspberry jam, white chocolate, white chocolate, butter, eggs, egg yolks, flour, butter, flour, ramekins. Fill your ramekins about ¾ of the way with cake batter, then add a tablespoon of your raspberry mixture. John Whaite shares his recipe for a light, fruity layer cake with chocolate ganache and simple sponge.

So that is going to wrap it up with this special food white chocolate raspberry cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!