Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, raspberry-white chocolate cream cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Raspberry-White Chocolate Cream Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Raspberry-White Chocolate Cream Cake is something that I’ve loved my whole life.

Raspberries with white chocolate is a flavor marriage made in heaven. Enjoy this combo in this decadent, showstopping cake. This White Chocolate Raspberry Cake combines white chocolate cake layers with a white chocolate buttercream, fresh raspberries, and It's not really chocolate after all.

To get started with this recipe, we must first prepare a few components. You can cook raspberry-white chocolate cream cake using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Raspberry-White Chocolate Cream Cake:

1. Make ready Raspberry Filling
2. Make ready 1/4 cup granulated sugar
3. Make ready 2 tsp. cornstarch
4. Prepare 1/8 tsp. salt
5. Take 1 cup Seagrams mixed berry wine cooler
6. Make ready 1 Tbs. butter or margarine
7. Get 1/8 tsp. almond extract
8. Make ready Red food color, if desired
9. Make ready Cake
10. Take 3 oz. white chocolate baking bars (from 6-oz. package), chopped
11. Prepare 2 1/4 cups Gold Medal all-purpose flour
12. Prepare 1 1/2 cups granulated sugar
13. Prepare 2 1/4 tsp. baking powder
14. Get 1/2 tsp. salt
15. Take 1 2/3 cups whipping cream
16. Prepare 3 eggs
17. Get 1 tsp. almond extract
18. Make ready White Chocolate Frosting
19. Prepare 3 oz. white chocolate baking bars (from 6-oz package), chopped
20. Make ready 3 cups powdered sugar
21. Get 2 Tbs plus 2 tsp. Seagrams mixed berry wine cooler
22. Get 2 Tbs. butter or margarine, softened
23. Take 1/4 tsp. almond extract

White Chocolate and raspberries are a match made in heaven. Until now, we haven't had a cake on our site to really showcase this heavenly. Stir until chocolate is completely melted. Beat cake mix, milk, eggs, raspberry flavor and cooled chocolate mixture in large bowl with electric mixer on low speed just until moistened, scraping side of bowl frequently.

Instructions to make Raspberry-White Chocolate Cream Cake:

1. In 1 1/2-quart saucepan, mix sugar, the cornstarch, and salt; stir in wine cooler. Cook over medium heat, stirring constantly until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in butter, almond extract and 2 or 3 drops red food color. Cover and refrigerate until chilled.
2. Heat oven to 350°F. Grease and flour bottoms and sides of two 8- or 9-inch round cake pans. In 1-quart saucepan, melt 3 ounces baking bars over low heat, stirring occasionally; cool.
3. In a medium bowl, mix flour, sugar, baking powder, and salt; set aside. In a chilled large bowl, beat whipping cream with electric mixer on high speed until stiff peaks form; set aside. In a medium bowl, beat eggs on high speed for about 5 minutes or until thick and lemon-colored; beat in melted baking bars and 1 teaspoon almond extract on low speed.
4. Fold egg mixture into whipped cream. Add flour mixture, about 1/2 cup at a time, folding gently after each addition until blended. Pour into pans.
5. Bake 8-inch rounds 35 to 40 minutes, 9-inch rounds 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely on cooling rack, about 1 hour.
6. In 1-quart saucepan, melt 3 ounces baking bars over low heat, stirring occasionally; cool. Beat melted baking bars and remaining frosting ingredients with electric mixer on medium speed until smooth and spreadable. If necessary, stir in additional wine cooler, 1 teaspoon at a time.
7. Fill cake layers with raspberry filling. Spread frosting over side and top of cake.

This Raspberry white chocolate cake is made with raspberry cake and white chocolate. Sour cream - Gives the cake a nice soft crumb and rich flavor. You can make sour cream at home. Pour batter into prepared baking pans. Sweet and creamy white chocolate ganache wpipped cream is perfect for any recipe where you'd use whipped cream.

So that’s going to wrap this up with this special food raspberry-white chocolate cream cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!