Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shortbread with raisins. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Find Deals on Raisin Shortbread in Groceries on Amazon. Tip the other half of the shortbread mixture on top of the raisins and once again press down to create an flat and even layer. You should now have a shortbread, raisin sandwich.

Shortbread with raisins is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Shortbread with raisins is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook shortbread with raisins using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shortbread with raisins:

1. Get 1/2 cup butter
2. Make ready 1/4 cup sugar
3. Make ready 2 1/4 cup flour
4. Take 1/2 cup Raisins
5. Prepare 1 tbs warm water

The raisins must be prepared several hours ahead of time or the day before. Raisin Shortbreads have been in my head for months, ever since I saw a recipe in Alice Waters' Chez Panisse Fruit Cookbook. The thought of soft and chewy dark raisins in a tender and crumbly shortbread sounded too good to pass by. So I bought a good quality butter and some Thompson raisins and made.

Steps to make Shortbread with raisins:

1. Cream the butter an sugar till it is smooth and fluffy
2. Sieve in the flour, add your raisins, mix together then put in one tbs of water to get everything to really come together.
3. When the though comes together, get the dough to be cylindrical so that when you cut it it will be round.
4. Use a cling film to wrap it and put in a fridge for an hour
5. Bring it out, cut it in circles then put in a baking pan lined with parchment paper.
6. Put in an already heated oven of 180 degrees Celsius and bake for 20mins.
7. Once it starts browning it's done.

The raisin shortbread bars are tempting. These Old-Fashioned Raisin Filled Cookies have quickly become a favorite of my dad's. My mom made them again the other day and I stole a plate full and the recipe so I could share them with all of you. In a large bowl, cream shortening and sugar until light and fluffy. Combine flour, baking powder, baking soda, salt and spices; gradually add to creamed mixture and mix well.

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