Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, basbousa. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Basbousa is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Basbousa is something which I’ve loved my whole life.

Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Today I am sharing the BEST basbousa recipe that everyone was raving about. I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible.

To get started with this particular recipe, we have to first prepare a few components. You can cook basbousa using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Basbousa:

1. Get 2 cups Fine semolina
2. Take 3/4 cup sugar
3. Prepare 2 tpls Grated coconut
4. Make ready 180 g plain yogurt
5. Prepare 1/2 cup butter or Margarine
6. Prepare 1 tpls baking powder
7. Prepare vanilla
8. Make ready ♡♡♡♡ for sorbet ♡♡♡♡
9. Make ready 2 cups sugar
10. Prepare 1,1 /2 cups of water
11. Take half lemon juice

Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage. Basbousa which literally translates 'just a kiss' (aaaaawwwww), is basically a syrupy It was definitely the BEST basbousa recipe I've tried at this point. The sweetness and flavor was on point, but I felt. Basbousa is a semolina cake popular in the Middle East as well as the countries along the Eastern Mediterranean shores.

Instructions to make Basbousa:

1. Preheat the oven on 200°c
2. Mix all ingredients together and spread it in baking Tray
3. Cut it into squares
4. Put it in the oven and Reduce the temperature to 180°c
5. Put the tray in the middle of the oven
6. Let it for 15 minutes and get it out then Pour half of sorbet on it and Sprinkl grated coconut and put it in the oven again for 15 minutes in the up shelf
7. After that get it out and Pour the another half of sorbet
8. Let it Cool and enjoy
9. For making sorbet : put sugar,water and lemon on Saucepan and let it poiling for 15 minutes then switch off the stove
10. Let sorbet cool and use it

The cake itself is not too sweet but it is soaked with a sugar syrup scented with. İslamiyet'in doğuşundan bugüne, süregelen bir tatlı olan "Basbousa"nın kökeni Mısır'a dayanır. Ülkemizde, özellikle Hatay'da, yöresel bir tat olarak kabul edilen Basbousa, gerek imalat, gerek tat. Egyptian Basbousa is a dessert recipe from land of the Nile. Made with coconut & almonds Egyptian Basbousa Recipe. Egypt developed as a settlement and culture ages ago along the fertile lands of. Basbousa is a native Egyptian and traditional Middle Eastern sweet cake.

So that’s going to wrap this up with this exceptional food basbousa recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!