Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, meringue nests, with chantilly cream and strawberries. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Meringue nests, with Chantilly cream and strawberries is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Meringue nests, with Chantilly cream and strawberries is something that I’ve loved my entire life. They are fine and they look fantastic.

Garden At Home With Sarah Raven, Wide Range of Products Available Online Discover The Best Of Other Parenting Brands, Together Making Life Easier For Parents. Add double cream and icing sugar and vanilla together and whisk until thick peaks form. Chop strawberries in various shapes and set neatly on the plate Spoon the meringue into a piping bag fitted with a small star nozzle and pipe nests onto the baking trays using the circles to guide you.

To get started with this recipe, we must first prepare a few ingredients. You can cook meringue nests, with chantilly cream and strawberries using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Meringue nests, with Chantilly cream and strawberries:

1. Make ready 100 g sugar
2. Make ready 50 g egg whites
3. Make ready 1 pint double cream
4. Prepare 10 g icing sugar
5. Prepare vanilla essence
6. Take strawberries

Wash the strawberries and slice them in half. Tip the chopped berries, mint and ginger into a bowl. Sprinkle with a little icing sugar and use a wooden spoon to mash to a rough purée. Gently fold the berries into the yogurt mix, adding icing sugar to taste.

Steps to make Meringue nests, with Chantilly cream and strawberries:

1. Mix egg whites in a mixer with the sugar, leave to whip for about 10 minutes
2. Add double cream and icing sugar and vanilla together and whisk until thick peaks form.
3. Put meringue in the oven for about 10 minutes at 180.
4. Chop strawberries in various shapes and set neatly on the plate
5. Pipe cream around the meringue and fill with strawberries

Cover and refrigerate until ready to assemble pavlovas. To assemble the pavlovas, fill the meringue shells with chantilly cream and top with fresh strawberries. Use a small paring knife to hull and quarter strawberries. Beat the egg whites, vanilla and cream of tartar on medium speed until soft peaks form. Drop meringue into eight mounds on a parchment paper-lined baking sheet.

So that’s going to wrap it up for this special food meringue nests, with chantilly cream and strawberries recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!