Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, healthy baked cheesecake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

But when I started baking cheesecake treats in my own kitchen, I made them much healthier than the Cheesecake Factory's creations. So today, I'm sharing some of my favorite healthy. Cheesecake is an indulgent dessert that contains both bone-building calcium and protein.

Healthy Baked Cheesecake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Healthy Baked Cheesecake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have healthy baked cheesecake using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Baked Cheesecake:

1. Make ready Base
2. Get 1 cup Instant oats
3. Make ready 2 tbsp butter
4. Make ready 1 tbsp honey
5. Get Cheesecake
6. Take 1 1/2 cup low fat cream cheese
7. Make ready 1 cup Greek yogurt
8. Prepare 1/2 cup mashed banana
9. Prepare 2 tbsp cornstarch
10. Prepare 1 tsp vanilla extract
11. Take 3 eggs
12. Make ready 1/4 cup honey or sugar substitute

This baked cheesecake recipe is a healthier makeover because it's lower in saturated fat, calories and free sugars than traditional cheesecake recipes. Here are our most decadent baked varieties from a timeless New York to an indulgent white chocolate and raspberry. Time for a Healthier Greek Yogurt Cheesecake! We're changing a few ingredients to lighten up this classic dessert and I know the cheesecake lovers out there will really enjoy this one..

Instructions to make Healthy Baked Cheesecake:

1. Preheat the oven to 350°F
2. Mix base ingredients together and press into a cake pan. Bake in oven for 8-10minutes until golden.
3. Mix cheesecake ingredients together until smooth. Melt butter and cream cheese if necessary. Add more honey or sugar if desired.
4. When base has finished baking and has cooled down, pour cheesecake mixture into the pan.
5. Bake at 350°F for 30 minutes. Remove cheesecake from oven to check progress. The outside should be firm and the middle loose. It should jiggle when you shake the pan.
6. Put back in oven and bake for 15 minutes at 280°F.
7. Turn the oven off and leave the cheesecake in the oven to cool down slowly.
8. Refrigerate for at least 6 hours before serving.

No Bake Cheesecake Recipes on Yummly Healthy Asian Chicken Lettuce Cups, Healthy Salmon & Veggie Sheet Pan Dinner, Cheesecake Cupcakes. Healthy no-bake cheesecakes that are gluten free and made without refined sugar (only a few dates and some honey!). The perfect size for a small portion of a delicious treat. Some are vegan, some are skinny, some are light, some are raw, some are no-bake and I believe all are gluten-free.

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