Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, cheddar cups with avocado feta mousse :. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

You can either pipe the avocado feta mousse into the cheddar cups or you can simply spoon it in. Just don't forget to top with some crispy baked kale! I honestly think that if I could only choose a few foods to live on for the rest of my life, cheese, avocado, and kale would be on the list.

Cheddar Cups with Avocado Feta Mousse : is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Cheddar Cups with Avocado Feta Mousse : is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have cheddar cups with avocado feta mousse : using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cheddar Cups with Avocado Feta Mousse ::

1. Prepare 🌻Cheddar Cups 1 block (6 oz.) Cheddar Cheese, grated
2. Get 🌻Avocado Feta Mousse:
3. Take 2 avocados, peeled and pitted
4. Get 1/2 cup crumbled feta cheese
5. Take 1 Tbsp freshly squeezed lime juice
6. Make ready 6 Tbsp milk
7. Make ready 1/4 tsp black pepper
8. Take 🌻Topping: 1-2 tsp finely chopped spinach Some red chilli flakes

Whipped Cream Avocado cubes are tossed in a feta vinaigrette creating a colorful and quick salad perfect for lunch or parties. I would make this dressing for ANY salad! I love the avocado and feta together! I added thinly slivered red onion!

Steps to make Cheddar Cups with Avocado Feta Mousse ::

1. 🌻Cheddar Cups: - Pre-heat oven to 350°F / 180°C and spray a small muffin tin with cooking oil or can use ramekin dishes. - On a parchment paper or Silpat-lined baking sheet, scatter shredded cheddar in small circular mounds, spaced at least an ounce apart. - Bake at 350°F / 180°C for about 8-10 minutes, when cheese is just turning golden.
2. After removing from oven, let sit for 30-60 seconds and then lift cheddar rounds with spatula and fit into muffin tins or ramekin dishes - Press down to form cheese into cups. It's important wait 30-60 seconds before moving, so cheese isn't gooey, but then you must work quickly before it hardens completely. - Cool completely and then remove from muffin tin / ramekin dishes. - Spoon or pipe avocado feta mousse into each cup and top with some chopped spinach & sprinkle some chilli flakes.
3. 🌻Avocado Feta Mousse: - Places avocado, feta, lime juice, milk, and black pepper in a blender and blend until a smooth mousse is formed.

LOVE this salad and I will make again! Whipped Feta & avocado crostini on garlic toasted bread then topped with pomegranate seeds. These Spinach and Feta Egg Cups are a delicious, easy to make grab n go breakfast that's packed full of nutrition and flavor! ccoo. Not a huge spinach or feta fan? Swap out the feta for some cheddar!

So that’s going to wrap this up with this exceptional food cheddar cups with avocado feta mousse : recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!