Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, "skinny" strawberry swirl cheesecake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

"Skinny" Strawberry Swirl Cheesecake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. "Skinny" Strawberry Swirl Cheesecake is something that I have loved my whole life. They’re nice and they look wonderful.

In a large bowl, whip cream cheese, vanilla extract and sugar for a few minutes until fluffy. Add Cool Whip and whip until smooth. Spoon mixture into pie crust and chill for a few hours, until firm.

To begin with this recipe, we have to prepare a few components. You can cook "skinny" strawberry swirl cheesecake using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make "Skinny" Strawberry Swirl Cheesecake:

1. Make ready 1 8 oz pack of reduced fat room temp creamcheese
2. Make ready 1/4 cup sugar
3. Prepare 2 large egg whites
4. Get 3/4 cup fat free vanilla greek yogurt
5. Make ready 1 tbsp all purpose flour
6. Get 1/2 tsp vanilla extract
7. Get 2 tbsp fresh lemon juice
8. Make ready 3/4 cup graham cracker crumbs
9. Prepare 1 1/2 tbsp melted butter
10. Take 1/4 cup sugar free strawberry jam

Use a spoon to drop the cranberry sauce over the cheesecake, and then swirl the cranberry sauce with a butter knife. Allow the cheesecake to cool to room temperature, and place in the fridge for several hours to get well chilled. Once chilled, cut into squares and serve. Hi Karen, the best option would be to make a thin strawberry sauce and swirl it into my classic cheesecake.

Instructions to make "Skinny" Strawberry Swirl Cheesecake:

1. Preheat oven to 350? and line an 8x8 baking pan with foil and grease s bit with butter or non stick spray
2. Mix together the melted butter and crumbs until all the crumbs are moist and pack it evenly to the bottom of the pan
3. In a mixer gently beat the cream cheese until smooth and add in the sugar and beat until just incorporated
4. Gradually add in the yogurt, egg whites, vanilla and flour (making sure not to over beat)
5. Mix in lemon juice
6. Pour batter all over crumbs and spread evenly
7. Take jam and microwave for about 10- 15 seconds and stir until smooth
8. Drop dollops all over th top of the cheesecake and with a toothpick run it through the jam and the cheesecake mix to create the marble effect! Use as much or as little of the jam until you're happy with the look!
9. Bake for 20-30 minutes or until the sides pull away from the pan and the centre is still a bit not set. If it starts to crack you're over baking it!
10. Allow to cool at room temp for an hour or so before putting it in the fridge for several hours until completely set.
11. Overnight is best!

I recommend following the raspberry sauce recipe in my white chocolate raspberry cheesecake bars, but substituting strawberries for the raspberries. Use that to swirl into the cheesecake. It really is the best of both worlds - not bad for an easy skinny cheesecake recipe, right? [social_warfare] No-Bake Cheesecake. Now and then I get a craving for sweets, so when I stumbled onto Cottage Magpie and saw her recipe for no-bake cheesecake, I knew I had to make this, lighter of course! Adding a teaspoon of lemon juice is essential to enhance the flavors, so don't skip this!

So that’s going to wrap this up for this special food "skinny" strawberry swirl cheesecake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!