Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gateau chocolate cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Gateau Chocolate Cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Gateau Chocolate Cake is something that I have loved my whole life.

Celebrate the long weekend with The Gateau House! Chocolate gateau - a sinfully delicious cake layered with a chocolate cream filling, making an impressive gateau is easier than you think! Moist and rich chocolate gateau (chocolate cake), dusted with powder sugar and garnished with raspberry.

To begin with this particular recipe, we have to prepare a few components. You can have gateau chocolate cake using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gateau Chocolate Cake:

1. Prepare 120 grams Lotte Ghana Chocolate Black
2. Make ready 100 grams Margarine
3. Prepare 30 grams Cake flour
4. Get 2 tbsp Hot chocolate mix
5. Get 3 Eggs
6. Get 70 grams Granulated sugar

Learn how to make an impressive chocolate gateau with our classic chocolate gateau cake recipe. This moist decadent chocolate gateau recipe is enriched with melted chocolate and also a little. Chocolate and Cake, seriously, how good does that sound? These two are a match made in heaven and even more heavenly is when they combine in this easy to make French Chocolate Gateau.

Instructions to make Gateau Chocolate Cake:

1. Sift the powdered ingredients. Separate the egg whites and yolkes. Melt the chocolate by immersing in a hot water bath, then add margarine and mix.
2. Put the egg yolks and granulated sugar in a bowl and mix until it becomes white.
3. Add the melted chocolate and butter to the step 2 mixture and mix.
4. Add the powdered ingredients and mix.
5. Use a hand mixer to mix the egg whites until peaks form!
6. Add the egg whites in 2 or 3 parts to the mixture from step 4. Use a spatula to mix, being careful not to smash the foam.
7. Pout into the pan and cook at 170°C for 30 minutes.

This Deep Chocolate Gateau is the perfect chocolate cake recipe for two. Because there is no flour in the recipe, this cake has more of a fudgy texture to it than cakey. A rich but light chocolate cake with a fudgy centre. The texture is achieved by using potato flour, which can be bought A rich but light chocolate cake with a fudgy centre. This Chocolate Gateau Cake is the ultimate decadent date to bring as your next dinner party!

So that’s going to wrap it up with this special food gateau chocolate cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!