Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cherry upside down cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chocolate Cherry Upside Down Cake, low effort, high reward. The reward is much greater than the effort in this case and it is a sure fire way to beat the mid-week blues. I didn't have lemons, so I used limes, which made me feel like I was making a cherry-lime rickey cake and I enjoyed that.

Chocolate cherry upside down cake is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chocolate cherry upside down cake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate cherry upside down cake using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate cherry upside down cake:

1. Prepare 1 can 24oz cherry pie filling
2. Prepare 2 1/4 cup flour
3. Make ready 1 1/2 cup sugar
4. Take 3/4 cup cocoa
5. Prepare 1/4 cup vinegar
6. Take 1 1/2 tsp baking soda
7. Make ready 3/4 tsp salt
8. Get 1 1/2 cup water
9. Take 1/2 cup cooking oil
10. Get 1 1/2 tsp vanilla

This chocolate upside-down cake is similar to a pudding cake: it makes its own topping. This cake is perfect for snacks and desserts. Add the chocolate mixture to the dry ingredients along with milk and vanilla; beat with an electric mixer until smooth. Spoon chocolate cake batter into the prepared pan.

Instructions to make Chocolate cherry upside down cake:

1. Spread the cherry pie filling evenly over the bottom of a greased 13 x 9 x 2 inch baking pan.
2. Stir flour, sugar, cocoa, baking soda, and salt together in a large bowl.
3. In another bowl combine water, oil, vinegar and vanilla.
4. Add liquid ingredients to flour mixture all at once.
5. Stir just to moisten.
6. Pour batter evenly over pie filling.
7. Bake at 350°F for 30 to 35 minutes or until done.
8. Cool for 10 minutes, then invert and cool.

Recipe courtesy of Food Network Kitchen. In large bowl stir together flour, cocoa, soda and salt. In another bowl combine water, oil, vinegar and vanilla. Add liquid to flour mixture all at once. Pour batter evenly over cherry pie filling.

So that’s going to wrap it up with this exceptional food chocolate cherry upside down cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!