Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy financier cake to use up egg whites. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy Financier Cake to Use Up Egg Whites is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Easy Financier Cake to Use Up Egg Whites is something which I have loved my whole life.

Easy Financier Cake to Use Up Egg Whites I was aiming for an original, easy to remember, easy to make recipe. There are no special tips, but not whipping the batter and cooling it in the fridge are things you need to remember. You don't have to let it sit, but if you want a better result, please let it sit for a while.

To begin with this recipe, we must first prepare a few components. You can have easy financier cake to use up egg whites using 7 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Easy Financier Cake to Use Up Egg Whites:

1. Take 1 Egg whites (as needed)
2. Take 1 same amount as the egg white Butter
3. Make ready 1 dash Baking powder (optional)
4. Get 1 Honey, use 10% of the egg white amount
5. Prepare 1 Sugar (powdered, granulated, caster, etc.), use 80% of the egg white amount
6. Get 1 Cake flour (50% of the egg white amount)
7. Take 1 Almond powder (60% of the egg white amount)

You don't have to let it sit, but if you want a. You can use egg whites for a variety of recipes, from meatballs to meringues. Using up leftover egg whites also prevents food waste, a commendable goal for any home cook. Whether they help bind herbs and spices to nuts or star atop a cheesecake, these ideas for using up egg whites will have something just right for your cooking plans.

Instructions to make Easy Financier Cake to Use Up Egg Whites:

1. If using 100 g of egg whites (12 egg whites): you will need 100 g of egg whites, 100 g of butter, 80 g of sugar, 50 g of cake flour, 60 g of almonds, and 20 g of honey.
2. If you are adding baking powder, use 1/8 scant teaspoon for 100 g of egg whites.
3. You can make either caramelized butter or melted butter.. Measure the caramelized butter when it's done.
4. Add the almond powder and sugar into a bowl and mix well with a whisk.
5. Add the egg whites and mix without whipping or forming peaks.
6. Add the honey and mix some more without whipping or forming peaks.
7. Sift the cake flour over the bowl and mix (don't whip) until the mixture is no longer lumpy. If you are using baking power, combine with the cake flour first.
8. Add the Step (3) butter little by little and mix, being sure not to make foamy.
9. When the mixture is well blended, let it sit for 3 ~ 12 hours in the refrigerator. ※I baked it without resting the batter, as shown in the picture of the finished product. It's okay to skip this step.
10. Pour into the butter greased mold, and bake for 15 ~ 20 minutes in the oven at 180℃ (350℉).
11. They are freshly cooked in this picture. They will be moist the next day. If you want to taste them, it will be better to do so the following day.
12. If you don't want them too sweet, reduce the sugar amount by 50%.
13. I will upload the pictures for each step some other day when I have time. It's my own style, so if good tips come up, I will modify the recipe.
14. Using a small amount of baking powder makes them taste store-bought. But if you use too much of, they won't be financier cakes anymore, so please be careful.
15. I made custard cream with leftover egg yolks and used it to make Mille crêpes. "Very easy custard cream in a microwave": https://cookpad.com/en/recipes/145241-very-easy-custard-cream-in-a-microwave

There are no special tips, but not whipping the batter and cooling it in the fridge are things you need to remember. You don't have to let it sit, but if you want a better result, please let it sit for a while. The press-in crust, which uses an egg white and sugar to bind shredded coconut together, is like a giant coconut macaroon. For the pie filling, make a coconut custard. A tasty cake with no added fat or sugar - try it to believe it.

So that’s going to wrap this up with this special food easy financier cake to use up egg whites recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!