Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate bread pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Browse Our Wide Range Of Sweets & Chocolate Today. Now pour half the remaining chocolate mixture all over the bread as evenly as possible, then arrange the rest of the triangles over that, finishing off with a layer of chocolate. Now, pour half the remaining chocolate mixture all over the bread as evenly as possible, then arrange the rest of the triangles over that, finishing off with a layer of chocolate.

Chocolate Bread Pudding is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chocolate Bread Pudding is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook chocolate bread pudding using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Bread Pudding:

1. Make ready 6 White bread pieces
2. Prepare 1 1/2 cup Milk
3. Make ready 1/4 cup Cocoa powder
4. Make ready 1/2 cup Sugar
5. Take 1 teaspoon Vanilla essence
6. Prepare 1 teaspoon Gelatin

Fold in the bread cubes and chocolate chips and allow the mixture to sit for about half an hour for the bread to absorb some of the liquid. In a small microwave-wave bowl, melt chocolate; stir until smooth. In a large bowl, whisk the sugar, milk, egg, vanilla and salt. This bread pudding, easily put together with a French loaf, chocolate chips, cream, and chocolate sauce, is a chocolate lover's dream.

Instructions to make Chocolate Bread Pudding:

1. In a food processor add small pieces of bread slices along with milk and make a fine paste.
2. Now transfer the whole mixture in a pan. Add cocoa powder, sugar and vanilla.
3. Cook in a low flame and stir continuously as it starts to thicken and tends to stick at the bottom of the pan.
4. Add 2 teaspoon lukewarm water in the gelatin to bloom it. Now add the bloomed gelatin in the pudding mix and mix evenly.
5. Now pour the mixture in a baking pan lined with baking paper.
6. Cool it for 2 hours or until properly set.
7. Decorate according to your choice and serve. I have decorated it with whipped cream.

The bread is soaked in a rich and creamy chocolate custard, before being finished with a final drizzle of chocolate just before serving. Brush with marmalade again for a glossy finish, then serve warm with double cream. Put the cream and milk in a pan. Bring to just below boiling point, then take off the heat and stir in the chocolate until it dissolves (put back on a very gentle heat if you need to). Cube remaining butter; place in a small saucepan.

So that’s going to wrap this up for this exceptional food chocolate bread pudding recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!