Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, atayef/ katayef arabic sweet pancakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Atayef are Middle-Eastern Pancakes stuffed with a ricotta cream, sprinkled with crushed pistachios and served with a rose-water simple syrup. The Atayef will begin to bubble. Once there is no more shiny (raw batter) areas, remove the pancake using a spatula and place on a light kitchen towel or paper.

Atayef/ Katayef Arabic sweet pancakes is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Atayef/ Katayef Arabic sweet pancakes is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook atayef/ katayef arabic sweet pancakes using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Atayef/ Katayef

Arabic sweet pancakes:

1. Prepare 1 cup flour
2. Get 2 tbsp sugar
3. Make ready 1/4 tsp salt
4. Make ready 3/4 cup milk
5. Make ready 2 tbsp oil
6. Make ready 1 egg
7. Prepare 2 tsp baking powder
8. Make ready For filling:
9. Make ready 1/2 cup mix dry fruits crushed
10. Take 50 gm khoya(dried milk clusters)
11. Make ready 1/2 cup finely chopped dates and raisins

Make these amazing pancakes called Atayef at your home without any hassle and enjoy a sweet dish directly coming from the Middle East. Katayef or Atayef Arabic Middle Eastern pancakes. Qatayef(Atayef) is famous middle eastern desert make with pancakes fill with creamy texture.in this recipe we will learn how to. These stuffed pancakes are a favorite all over the Middle East.

Steps to make Atayef/ Katayef

Arabic sweet pancakes:

1. In a big mixing bowl add all the ingredients and mix well. Then keep the batter for 1 hour to set.
2. Now grease the pan with ghee/ butter and make mini pancakes with a ladle or measuring 2 tbsp.keep low flame.
3. When bubbles appear and and batter starts to dry on the top, remove in a kitchen towel. Make all of them.
4. Now add the filling 1/2 tsp and close the ends making half moon.If they don’t close, use the batter on the edges and press together softly.
5. Nowin a wok fry in 1-2 inch oil on medium high flame till nice golden colour appears.
6. Dip into or drizzle some sugar syrup onto the pancakes, garnish with some super crushed dry fruits.
7. Serve.

There are about twenty ways to say and spell ataif (qataif/atayef/qatayef…) and about fifty ways to prepare them. According to Claudia Roden, these Arabic pancakes are a medieval dish which has remained unchanged to this day. So these are Middle Eastern all time favourite sweet specially for Ramadan Kareem. I have just made a few changes. Made from yeasted pancakes stuffed with nuts, fried to crunchy, golden perfection, then doused in a thick sugar syrup.

So that’s going to wrap this up with this special food atayef/ katayef arabic sweet pancakes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!