Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, avocado raspberry chocolate mousse. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

By now, many of us have seen vegan chocolate pudding/mousse recipes using avocados. I can't wait for you to try this one. If you are the type of person who loves the combination of raspberries and chocolate, then you're going to want to eat buckets of this velvety mousse.

Avocado raspberry Chocolate Mousse is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Avocado raspberry Chocolate Mousse is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook avocado raspberry chocolate mousse using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Avocado raspberry Chocolate Mousse:

1. Make ready 2 avocados, flesh out, seed removed
2. Take 1/2 cup cocoa powder
3. Get 1/3 coconut milk
4. Take 1 vanilla pod
5. Make ready 2-6 teaspoon stevia- depend how sweet you want it
6. Get Punnet fresh or freeze dried or frozen raspberries
7. Prepare 2 tablespoon crushed nuts

This classy Dairy-Free Avocado Chocolate Mousse with Pistachio and Raspberry Toppings would not disappoint you and your little chocolate attackers! 🙂. As I earlier told you that this mousse is sweetened with honey, so it's a kind of guilt-free dessert in that sense. The taste is just so flipping good! This is my favourite recipe for Avocado Chocolate Mousse.

Steps to make Avocado raspberry Chocolate Mousse:

1. Split and scrape seeds from vanilla pod, add to food processor with avocado flesh, cocoa, and half milk. Blend till smooth
2. Add more coconut milk till right mousse like consistency, add stevia till your desired sweetness.
3. Fold half punnet raspberries through mix and serve in nice glasses. Garnish with sprinkling of nuts and top with few remaining raspberries. Put in fridge minimum 1/2 hr to set and serve.

It's a healthier alternative to traditional chocolate mousse as it's cream and egg free but still. Avocado Chocolate Mousse truffles with Raspberries & Pistachios are a delicious vegan treat for a romantic date or simply to impress! The first is a beautiful heart-shaped truffle filled with avocado chocolate mousse, raspberries and pistachios for the perfect combination with every bite! So, you know I have a love affair with chocolate. First blend the milk with the raspberries.

So that is going to wrap this up for this special food avocado raspberry chocolate mousse recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!