Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, low-cal rum raisin ice cream. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Low-Cal Rum Raisin Ice Cream is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Low-Cal Rum Raisin Ice Cream is something that I have loved my entire life. They are nice and they look wonderful.

Delivering High Quality Protein Our Light Ice Cream Has the Creamy Taste You'll Love. With Less Sugar & Fewer Calories than Traditional Ice Cream Read Customer Reviews & Find Best Sellers. Rum raisin was not my favorite flavor as a kid.

To begin with this recipe, we have to first prepare a few components. You can cook low-cal rum raisin ice cream using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Low-Cal Rum Raisin Ice Cream:

1. Take 200 ml Milk
2. Make ready 4 tbsp Sugar
3. Make ready 50 grams Skim milk
4. Make ready 1 tbsp Rum (or brandy)
5. Take 1 heaping tablespoon Raisins

The next day, drain but reserve both parts. Stir together all ingredients except the raisins. If using an ice cream maker: Process according to the directions on your machine, then stir in the raisins and transfer to serving bowls. Mary Berry's Quick Cooking rum and raisin ice cream is a great no-churn ice cream recipe and is best prepared ahead.

Steps to make Low-Cal Rum Raisin Ice Cream:

1. Microwave the milk and sugar for 2 minutes at 500 W. Add skim milk, and mix to melt. Add the rum (or brandy), raisins, and mix.
2. Thinly spread in a thick plastic bag, and freeze. Every 30 ~ 60 minutes, rub the mixture. 2 hours after freezing will be the optimal time to eat.
3. If you forgot to work it, you can microwave it for 30 - 40 seconds at 600 W, and roll with a rolling pin. It should be ok.
4. I recommend this cherry yogurt ice cream.. - - https://cookpad.com/us/recipes/151557-low-calorie-cherry-and-yogurt-ice-cream
5. This is banana yogurt ice cream..

Speaking about the recipe, Mary Berry says: 'Sweet, naughty and delicious. Rum Raisin Ice Cream Nutritional facts. Please refer to the label on your product for the most accurate nutrition, ingredient and allergen information. Ollie Nightingale's favourite is honeycomb. 'I eat a lot of ice cream. Ben and Jerry's-style tubs would probably go down well.' Rum Raisin Ice Cream The combination of rum and raisins has long elevated all kinds of desserts, but when applied to a vanilla custard base, the flavors truly shine: a concentrated burst of dried.

So that is going to wrap this up with this exceptional food low-cal rum raisin ice cream recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!