Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sakura mochi (cherry blossom rice cakes) made easily in the microwave. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sakura mochi is a Japanese dessert that is pink, just like the sakura (cherry blossom flowers) and is made Traditionally, this dessert is enjoyed during Hinamatsuri (Japanese Girls' Day) to celebrate the beginning of spring, as well as to wish good luck and good health for all of the little girls in the family. Sakura-mochi is a pink rice cake filled with red bean paste. Свернуть Ещё. Следующее. Sakura means cherry blossoms in Japanese and both flowers and leaves are used in Japanese cooking, especially with making sweets.

Sakura Mochi (Cherry Blossom Rice Cakes) Made Easily in the Microwave is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sakura Mochi (Cherry Blossom Rice Cakes) Made Easily in the Microwave is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have sakura mochi (cherry blossom rice cakes) made easily in the microwave using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sakura Mochi (Cherry Blossom Rice Cakes) Made Easily in the Microwave:

1. Make ready 100 grams Domyoji-ko (coarse rice powder)
2. Prepare 10 grams Sugar
3. Get 150 ml Boiling water
4. Take 1 dash Red food coloring
5. Take 160 grams Anko of your choice
6. Get 8 Cherry leaves preserved in salt

Roll out a section of cling wrap and set it out on your work space. Wet the spatula to make working with the mochi easier, and spoon. A rice cooker, which we can use to cook the rice and keep warm by only pushing one switch, is very convenient and most common. Cherry blossom season in Japan is one of the most spectacular and beautiful times of the year.

Steps to make Sakura Mochi (Cherry Blossom Rice Cakes) Made Easily in the Microwave:

1. Soak the cherry leaves in water for about 15 minutes, to remove the salt. Drain and pat dry.
2. Divide the bean paste into 8 portions and form into balls.
3. In a heatproof bowl, mix the rice powder, sugar and boiling water, and stir well. Color the mixture with red food coloring dissolved in water to make pink. Lightly cover with plastic wrap and let stand for 10 minutes.
4. Cook for 2 minutes at 600w in the microwave. Let sit and steam for 15 minutes.
5. Mix with a wooden spatula until sticky.
6. Wet your palm, and spread 1/8 of the rice dough on your hand. Put a bean paste ball in the middle, and wrap it up.
7. Roll it up in a cherry leaf, so the top of the leaf faces inside.

This recipe for a traditional sweet made around the Tokyo area uses To make the pancakes, gradually mix the water into the shiratama powder a little at a time. Add in the sugar and plain flour, and mix well. Made traditionally by Seiki with powdered cherry blossoms mixed in the mochi paste for a soothing fragrance and flavour. Nothing completes a spring picnic quite like a delicious dessert, so fortunately these sakura cherry blossom mochi rice cakes hit that exact sweet spot. Photo about Sakura mochi dessert for spring season sakura blossom made of rice cake with bean paste wrapped in cherry leaf.

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