Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tsoureki bread pudding with hazelnuts and chocolate. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tsoureki bread pudding with hazelnuts and chocolate is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tsoureki bread pudding with hazelnuts and chocolate is something that I have loved my whole life.

It wouldn't be a Greek Easter without Tsoureki! Add a twist to this traditional Greek dessert with this Add a twist to this delicious traditional recipe with this delectable bread and butter pudding. Place this log onto a baking tray lined.

To get started with this recipe, we have to first prepare a few ingredients. You can have tsoureki bread pudding with hazelnuts and chocolate using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tsoureki bread pudding with hazelnuts and chocolate:

1. Make ready 1 small tsoureki
2. Take 1 handful ground hazelnuts
3. Get 1 cup milk
4. Get 2 eggs
5. Make ready 2-3 tbsp sweetened condensed milk or a little sugar
6. Make ready 1/2 couverture chocolate
7. Prepare chocolate hazelnut spread

Chocolate and Walnut Filled Sweet Bread recipe by Greek chef Akis Petretzikis. A soft chocolaty cream pudding topped with hazelnut cookie crumble and whipped cream. Tsoureki is a traditional Greek Bread served at the Easter meal flavored with overtones of orange and anise. It's shaped into a twisted wreath or a braid and has red colored hard boiled eggs tucked into pockets formed between the twists.

Instructions to make Tsoureki bread pudding with hazelnuts and chocolate:

1. Cut the tsoureki into thin slices.
2. Brush each slice with a little chocolate hazelnut spread.
3. Spread the tsoureki slices in a small baking tray brushed with butter so that each one half leans on the one beside it.
4. Add a few tsp of chocolate haselnut spread at random on top.
5. Add the couverture chocolate cut into small pieces.
6. Spread the hazelnut over everything.
7. Beat the eggs, add the milk and the sweetened condensed milk.
8. Pour the egg and milk mixture over everything and shake the baking tray to distribute it evenly.
9. Bake in a preheated oven at 180°C for about 20'.

Although the traditional color for the eggs is red, pastel hues of. Yes tsoureki, as with other traditional Greek recipes, has the 'base' recipe but there are always different versions. Tsoureki Bread Factory Delivering homestyle quality Tsoureki from our home to yours. REMINDER: Sampler promotion end tonight at midnight. Tsoureki is a very popular Greek sweet bread, which texture resembles a brioche, only much better!

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