Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dried cherry and white chocolate muffins. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

From white-chocolate cherry to pumpkin pecan crunch, here is our ultimate collection of Stir It Up! muffins that are perfect for breakfast, brunch, and snacks. CHERRY WHITE CHOCOLATE MUFFINS — Light, fluffy muffins studded with fresh chopped cherries and white chocolate chips. School starts last week, which means I need to fill my freezer with quick, grab-and-go breakfasts, and these Cherry White Chocolate.

Dried cherry and white chocolate muffins is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Dried cherry and white chocolate muffins is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have dried cherry and white chocolate muffins using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dried cherry and white chocolate muffins:

1. Prepare 1 cup cherries Dried
2. Prepare 1 cup chocolate White chip / chunks
3. Prepare 1 - 3/4 cups All purpose flour
4. Get 3/4 cup Sugar
5. Make ready 1 cup Buttermilk
6. Make ready 100 grams Butter
7. Take 1 tsp Baking powder
8. Take 1 tsp Baking soda
9. Take pinch Salt a
10. Take 2 nos Eggs - lighty beaten
11. Get 1 tsp Vanilla essence
12. Make ready Almond flakes (optional) For decoration

I took advice to add chocolate chips to dry ingredients and had chocolate chips in every bite. I also added less sugar than called for - and was VERY pleased with the turnout! Standard muffin making process; mix the dry ingredients together, mix the wet ingredients with each other and then combine the two but leaving the mix still lumpy. I added the white chocolate but kept the raspberries to pop in one by one between blobs of batter.

Instructions to make Dried cherry and white chocolate muffins:

1. Preheat oven to 180 degrees.
2. Soak the cherries in buttermilk and keep it aside - this will soften the cherries.
3. Sift all the dry ingredients in a large bowl  and keep it aside.
4. In another bowl, cream the butter and sugar. Add vanilla and eggs and mix thoroughly.
5. Take a small amount of the sifted ingredients and coat the white chocolates - this helps them in not sinking to the bottom of the cupcake pan.
6. Make a well in the center of the dry ingredients and pour the buttermilk cherry mixture. Then add the sugar butter mixture and white chocolates. Mix in low speed until just blended. - DO NOT OVERMIX.
7. Pour evenly into lined/greased muffin tray(about 2/3rds full) . You may top it with almond flakes. Bake till a toothpick inserted comes out clean.(approx. 20-25 minutes.)

Fold in the cherries and nuts. Spoon the batter into the prepared muffin cups, filling them about three-fourths full. Chocolate Chip Cherry Muffins - Deliciously moist vanilla muffins loaded with chocolate chips and chopped cherries. A perfect on-the-go breakfast or Pour the wet ingredients into the dry ingredients, and mix until just combined. Fold in the chocolate chips and cherries.

So that’s going to wrap this up for this exceptional food dried cherry and white chocolate muffins recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!