Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cinnamon-maple oat biscotti with yogurt dip. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cinnamon-maple oat biscotti with yogurt dip is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Cinnamon-maple oat biscotti with yogurt dip is something that I have loved my entire life.

Once the biscotti are cool, serve with the yogurt dip. My daughter loves a maple yogurt you can find in store and while it is delicious, it's filled with tons of sugar and other ingredients! We have so many apples from apple picking and we're enjoying them in our Maple Cinnamon Greek Yogurt Dip!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon-maple oat biscotti with yogurt dip using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cinnamon-maple oat biscotti with yogurt dip:

1. Get 1 cup All purpose flour
2. Make ready 1/2 cup old fashioned rolled oats
3. Take 1/4 cup packed light brown sugar
4. Take 1 1/2 teaspoon ground cinnamon
5. Take 1/2 teaspoon baking powder
6. Prepare 1/4 teaspoon baking soda
7. Prepare Pinch sea salt
8. Get 2 tablespoon flaxseed powder+ 4 Tbsp water
9. Prepare 1/4 cup grade B maple syrup
10. Prepare 2 Tbsp unsalted butter, melted
11. Prepare 1 Tbsp canola oil
12. Make ready 1 teaspoon pure vanilla extract
13. Make ready 1/4 cup finely diced dried apricots
14. Prepare 1/4 cup chopped dried cranberries

The maple and cinnamon are the perfect complement to the waffles and fruit - so yummy! I made this dip for breakfast. I used a greek vanilla yogurt I cut the cinnamon back to a scant teaspoon (was that a typo asking for a full tablespoon?) and I served it with homemade waffle sticks sliced apples and chunked. Maple Oat Biscotti with a perfect crunch.

Steps to make Cinnamon-maple oat biscotti with yogurt dip:

1. Preheat oven to 350°F. Line baking sheet with parchment paper. - Mix 2 Tbsp flax powder + 4 Tbsp water = mix them well. - - Whisk together the flour, oats, brown sugar, cinnamon , baking powder, baking soda and salt in. A medium bowl.
2. Whisk together the flax egg in a small bowl until smooth. Add the maple syrup, butter, oil and whisk until combined. - Add the wet ingredient to the dry ingredients along with the apricot and cranberries and mix with a wooden spoon until the dough just come to gather; it will be wet. Make a log about 12 inches by 4 inches.
3. Bake until lightly golden and firm to touch, about 20 minutes. - The cool on the pan on a cooling rack for 10 minutes.
4. Slice the log in to 1/3 inches wide slice on the diagonal. Lay the slice down on the sheet pan and bake until dry, 10 to 12 minutes longer. Flip in middle. Take it out and wait until it cool down.

These are twice-baked cookies - first baked in a loaf, then Maple Oat Biscotti. Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. They are best served with coffee, and often dipped directly in the coffee. Apple Cinnamon Maple Yogurt is a great breakfast for those days when it's no longer summer but not really autumn yet either.

So that’s going to wrap this up with this exceptional food cinnamon-maple oat biscotti with yogurt dip recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!