Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, atayef | katayef | qatayef. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Qatayef is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Qatayef is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook atayef | katayef | qatayef using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Atayef | Katayef | Qatayef:

1. Prepare 1 Cup : All Purpose Flour / Maida
2. Get 1/4 Cup : Semolina/Suji
3. Make ready 1 Cup : Sugar
4. Take 1/2 Pack : Instant Dry Yeast (4 Gms)
5. Get 1/2 Cup : Wallnuts Chopped
6. Prepare 1/2 tbsp : Baking Powder
7. Prepare 2 tbsp : Pistachios powder (for garnish)
8. Take 1 Cup : water
9. Get 1/2 tsp : Rose water
10. Make ready 1/2 tsp : Orange Blossom Water
11. Make ready 8-10 : saffron strands
12. Take 1/4 cup : oil

Crunchy sweet and oh boy so satisfying dessert. Atayef (Kataif), the ultimate Arabic pancake. Ramadan Mubarak to all my wonderful readers who observe Ramadan :) Today is the second day of the month of Ramadan. How to make Qatayef (Katayef or Atayef) from scratch شيرة + قطايف طريقه صنع القطايف بالقشطه Perfect Katayef Every Time!

Instructions to make Atayef | Katayef | Qatayef:

1. Take 1/4 cup lukewarm water and add yeast and 1 tsp sugar and set aside to activate.
2. In another bowl add flour, semolina, 3-4 tsp sugar, baking powder and add the activated yeast mix.
3. Add 1 cup water and mix well. Cover and let it prove for 1 hour.
4. Now on a flat pan pour little batter and make small pancake. There will be bubbles. Let it cook on low untill the top is dry.
5. Don’t flip cook just one side. And keep it covered and at distance(dont stack them) on a plate.
6. Let them cool (but keep them covered). Now add 2 tbsp sugar in chopped walnuts and stuff each pancake with wallnuts and seal the ends to make a half circle.
7. A shallow pan fry the stuffed pancakes until golden and crisp. Set aside.
8. Now for sugar syrup. - In a pot take 1/2 cup sugar, 1/2 tsp lemon juice and 3/4 cup water. Boil untill sugar dissolves. Boil for another 5-6 minutes and let it cool. I have added #rosewater and #saffron strands in it for flavour. Orange blossom goes well with it.
9. Now pour sugar syrup on fried qatayef and garnish with chopped pista. Serve hot.

QATAYEF© Also called Atayef in many regions, Is a Rolled Pancake stuffed with Sweet Cheese, and Dipped in Syrup. How To Make Lebanese Katayef Or Atayef! Katayef ou Atayef est une pâtisserie syrienne à base de pâte à crêpe farcie de crème de lait, de pistache ou de noix. La pâte est versée sur une plaque chauffante et cuite d'un seul côté avant d'être. How to Make Homemade Qatayef/Atayef/قطايف with Ashta/Qashta/قشطة Lebanese Dessert Recipe.

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