Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, smoked salmon and avacado mousse. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Impress your guests with this fancy entrée - smoked salmon, filled with Avocado mousse, served with toast. Recipe demonstrated by Australian Avocados' resident nutritionist and internationally trained chef, Zoe Bingley-Pullin. Fold in the chopped smoked salmon and scallions.

Smoked salmon and avacado mousse is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Smoked salmon and avacado mousse is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have smoked salmon and avacado mousse using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Smoked salmon and avacado mousse:

1. Prepare 1 packages shredded lettuce and rocket
2. Prepare 2 ripe avacados
3. Take 1 lime juice
4. Prepare 100 grams cream cheese
5. Take 250 ml double cream
6. Make ready 6 slice smoked salmon
7. Make ready 1 dill to garnish
8. Prepare 1 pinch salt & pepper

These smoked salmon and avocado mousse canapés are a great lighter option for parties and entertaining throughout Christmas. Start by making the avocado mousse. Place all the ingredients into a food processor and process until smooth and creamy. Toast the rye bread and slice it into small.

Instructions to make Smoked salmon and avacado mousse:

1. Cut salmon into thin strips, put in a bowl to maranaide with the juice of one lime.
2. Peel, de-stone, and mash the avacado.
3. Remove some of the salmon to decorate the top of the mousse.
4. Mix the remaining salmon with the avacado, double cream, and cream cheese. Mix until smooth.
5. Taste for seasoning, add salt and pepper if necessary.
6. Put a layer of rocket and lettuce in the bottom of each bowl, then divide the mousse evenly between 6.
7. Garnish with remaining smoked salmon and dill.

Place smoked salmon in a blender or food processor, and blend until smooth. Mix in heavy cream, cream cheese, juice of half of a lemon, dried dill weed, salt and pepper. Transfer to a medium serving dish, and garnish with salmon roe. Dishes of salmon & avocado mousse dressed with prawns & smoked salmon & dressed crab on a slate platter Appetizer with salted salmon and avocado cream with green onion, selective focus. Serve with a lime wedge and dill for garnish.

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