Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, leftover ka makeover (trifle pudding with leftover cake). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nancy Fuller shows you how to repurpose leftover cake to make a delicious new dessert - a leftover cake trifle! Watch full episodes of The Big Bake at https. Trifle is a great dessert to use up leftover cakes!
Leftover ka makeover (trifle pudding with leftover cake) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Leftover ka makeover (trifle pudding with leftover cake) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook leftover ka makeover (trifle pudding with leftover cake) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Leftover ka makeover (trifle pudding with leftover cake):
- Get Leftover sponge cake, fruit cake or any other cake
- Prepare Broken cookies or crackers(don't worry if they are stale)
- Make ready Any jam or fruit conserve from your fridge
- Take Finely chopped seasonal fruit of your choice or you can use tinned fruit too
- Make ready Juice of any flavour
- Get Chopped nuts
- Get Thinly sliced apple
- Get Custard of your choice
What to do with Leftover Cakes? Use a leftover cake to make cake pudding. Cake Pudding Trifle is the best way to use up leftover cake to make a delicious and elegant dessert! If you have some leftover cake / brownie, make this dessert and see how much you will love it!
Steps to make Leftover ka makeover (trifle pudding with leftover cake):
- Grind the cookies in mixer grinder. Make custard of yourchoice and let it be cool and then keep in refrigerator to chill. Put jam or fruit conserve in a bowl and mix it with few tbsp of juice or sugar syrup. Keep it aside.
- For assembling slice the cake into slices. Take a flat dish and spread an even layer of cookie crumb on it. Press it with your hands to smoothen up. Now place cake slices over cookie layer. Spread juice over it to moisten the cake layer.Spread whisked jam evenly on cake. Spread a layer of finely chopped fruits(mango, banana, kiwi or any fruit of your choice) over cake layer. Sprinkle some chopped nuts for crunch. Pour a layer of chilled custard over it and cover the initial layers properly.
- Smooth the custard layer with spatula.Repeat the process except the cookie crumb layer. Keep in mind that last layer should be of custard. Top it up with thinly sliced apples. Keep the dish in fridge to set and serve chilled.
To quarter cup of milk, add the custard powder and mix well. Red velvet cake is impressive to look at - even its leftovers! Use any uneaten pieces by layering with custard and strawberries. When you've spent hours baking, cutting, assembling and icing your child's birthday cake, what will you do with the leftover pieces? Don't throw out leftover cake, stale cake, or overbaked cake.
So that is going to wrap it up with this exceptional food leftover ka makeover (trifle pudding with leftover cake) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
