Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, banana and cinnamon chip cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Banana and cinnamon chip cookies is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Banana and cinnamon chip cookies is something that I’ve loved my entire life. They are nice and they look wonderful.

The banana chocolate chip cookies are soft, chewy, and the perfect spin on chocolate chip cookies. Banana and cinnamon chip cookies instructions. Mix banana, egg, coconut oil, vanilla and coconut sugar until well combined.

To get started with this particular recipe, we must first prepare a few ingredients. You can have banana and cinnamon chip cookies using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Banana and cinnamon chip cookies:

1. Prepare 2 over ripe mashed bananas
2. Make ready 2 tbsp melted coconut oil
3. Get 1/4 cup coconut sugar
4. Get 1 egg room temperature
5. Take 1 tsp vanilla
6. Make ready 1/4 cup coconut flour
7. Make ready 1 cup buckwheat flour
8. Take 1/2 tsp baking soda
9. Take 1/2 tsp cinnamon
10. Prepare 1/4 tsp salt
11. Make ready 1/2 cup cinnamon chips

Stir together the flour, oats, baking soda, salt, and cinnamon. Slowly add to the butter mixture until all of it is mixed in. Stir in the cinnamon chips gently. In a small bowl, mix together the flour, the salt, and the baking soda.

Steps to make Banana and cinnamon chip cookies:

1. Preheat oven 165c. Mix banana, egg, coconut oil, vanilla and coconut sugar until well combined.
2. Add in coconut flour, salt, cinnamon and baking soda. Then add the buckwheat flour until combined. Fold in cinnamon chips.
3. Makes 12 cookies. Roll into circles and press to about 1/4.inch thick. Bake for about 10 minutes.

In a large bowl, beat the margarine, the brown sugar, and the granulated sugar until smooth. My son decided he wanted them plain so we didn't add pecans, chocolate chips, or coconut, although I think they would have been a tasty addition. They were simple to make and turned out so light and fluffy - they reminded me of the tops of muffins. The baking soda will react with the acid in the bananas which in turn will give the cookies their lift and rise. It has just nine ingredients, easy-to-follow steps and is super flexible—throw in any flavored chip (semi-sweet, white chocolate or even toffee bits!) and they'll still be delicious.

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