Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, no bake-cinnamon cheesecake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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No Bake-Cinnamon cheesecake is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. No Bake-Cinnamon cheesecake is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have no bake-cinnamon cheesecake using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make No Bake-Cinnamon cheesecake:

1. Take 150 grams digestive biscuit /graham buiscuits
2. Get 85 grams melted butter (salted or original)
3. Prepare 30 grams granulated sugar
4. Prepare 300 grams cream cheese (any choice of brand)
5. Take 240 ml whipping cream (heavy cream)
6. Get 1 tbsp vanilla extract
7. Prepare 1 tbsp cinnamon pwder (kanel powder)
8. Make ready 1 raspberry (hallon) jam or blueberry jam
9. Make ready 1 packages blueberry

In a second small bowl, beat the whipping cream until soft peaks form; beat in the powdered sugar, vanilla and cinnamon. I made these No Bake Cinnamon Cheesecakes with Thanksgiving in mind. Ginger snaps, cinnamon cheesecake, and Bob Evans Sliced Glazed Apples drizzled with caramel are layered into individual serving dishes for a simple and stress- free dessert. No-Bake Cinnamon Swirl Cheesecake Tart Recipe.

Instructions to make No Bake-Cinnamon cheesecake:

1. FOR CRUST: put the buiscuits into the plastic bag and crush it using rolling pins. Pour the crumbs into medium bowl and add the melted butter untill well combined. Add the mixture into a cake pan (spring form pan) and press it and make as a base crust (chill it for 10-20 minutes)
2. FOR THE FILLING : Using the electric mixer beat the whipping cream until it get soft and fluffy in medium high speed. (Dont over beat it)
3. On the other bowl combined the cream cheese and the whipped cream together. Add the cinnamon flavor and vanilla extract. Beat it with elextric mixer in a medium high speed.
4. Pour the mixture into the crust. Smooth the top using knife or spatula.
5. Add bluberry and raspberry jam on top as a toppings :) Refrigerate it for 2 1/2 - 3 hrs.
6. Serve and enjoy!

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