Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, eggnog cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eggnog Cookies is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Eggnog Cookies is something which I have loved my whole life. They are nice and they look fantastic.

What a delectable treat for Eggnog lovers everywhere! These cookies have a wonderful spicy aroma and are great tasting. The fragrance of nutmeg and cinnamon will infuse your home with holiday spirit.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggnog cookies using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Eggnog Cookies:

1. Make ready 2 1/4 cup flour
2. Get 1 tsp baking powder
3. Get 1/2 tsp ground cinnamon
4. Prepare 1/2 tsp ground nutmeg
5. Take 1 1/4 cup sugar
6. Take 3/4 cup salted butter
7. Make ready 1/2 cup eggnog
8. Get 1 tsp vanilla
9. Prepare 2 large egg yolks

These eggnog cookies are extra soft and have that classic eggnog flavor in every bite. In a mixing bowl, cream butter and sugar. Beat in eggnog, baking soda and nutmeg. Gradually add flour and mix well.

Instructions to make Eggnog Cookies:

1. Preheat oven to 350 degrees. Line cookies sheets with parchment paper.
2. Combine the flour, baking powder, cinnamon, nutmeg together in a small bowl.
3. Using an electric mixer cream the sugar and butter together in a large bowl.
4. Add the eggnog, vanilla, and egg yolks beating at medium speed until smooth.
5. Gradually add the dry ingredients to the wet ingredients. Beat at low speed just until blended.
6. Using a small ice cream scoop measure the dough out and drop them by teaspoons onto the prepared cookie sheets.
7. Leave 1 inch between each cookie.
8. Sprinkle lightly with additional nutmeg.
9. Bake at 350 degrees for 10-15 minutes. (Or until bottoms turn light brown.)
10. Allow the cookies to cool slightly before transferring to a wire rack.
11. Leave the cookies on a wire rack to cool completely.

Disclaimer: I ate these eggnog cookies for breakfast for two days in a row. All kidding aside, I really did. These cookies were so moist and delicious with my morning coffee that I just couldn't resist. Delicious and easy EGGNOG COOKIES are perfect for the holidays. If you love snickerdoodles and you love eggnog, wait until you try these incredible eggnog cookies!

So that’s going to wrap it up with this special food eggnog cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!