Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lemon tarts. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rich lemon filling makes up the center of a decadent tart with a golden-brown shortbread crust. Place the pre - baked tart shell on a baking sheet. Cool the tart completely on a wire rack.

Lemon tarts is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Lemon tarts is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook lemon tarts using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lemon tarts:

1. Make ready 6 Tart shells (link ⬆️)
2. Prepare 1-1/2 cup Lemon Curd (link ⬆️)
3. Prepare 1/4 cup Chocolate chips
4. Take 1 tbls cream
5. Prepare Beaten egg (for brushing)

First, there's the addition of heavy cream, which is optional but adds richness and great taste, and you can use up to ¼ cup of it. Second, is the amount of butter. Spoon a rounded tablespoon of lemon filling into each cooled tart shell. Before serving, top each tart with a dollop of whipped cream, if desired.

Steps to make Lemon tarts:

1. Brush beaten egg in tart shells and bake it more 10 minutes. Let them cool.
2. Mix Chocolate chips with cream to make Ganache. Let it temper.
3. Now in cooled tart shells put a teaspoon in bottom then filled with lemon curd.
4. Tasty lemon tarts are ready to serve. Enjoy !

Lemon tarts are one of my favorite things, along with lemon bars, lemon pie, shortbread lemon tarts, lemon limoncello cupcakes, and lemon pudding pound cake. Any and all of them would satisfy a lemon craving in no time at all. This classic French lemon tart is the quintessential French tart, found at patisseries and cafes year-round. Cool, sharp lemon filling contrasts nicely with the flaky, slightly sweet pastry. A little dollop of Chantilly cream served with the dessert makes the ideal treat.

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