Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, lemon tart. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lemon Tart is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Lemon Tart is something that I have loved my entire life. They’re fine and they look wonderful.

A traditional French-style lemon tart with creamy, dreamy lemon curd filling, that tastes just like the My favorite lemon tart tastes just like a classic 'tarte au citron' from France. Classic lemon tart recipe - this tart recipe is easy to make, sweet and delicate. Lemon tart is one of my favorite desserts.

To begin with this particular recipe, we have to first prepare a few components. You can cook lemon tart using 13 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Lemon Tart:

1. Take Tart base
2. Make ready 1.5 cup All purpose Flour
3. Prepare 3 tbsp caster Sugar
4. Take 1 pinch Salt
5. Get 0.5 cup cold butter (cube form)
6. Take 1 egg
7. Take 1 tsp vanilla essence
8. Prepare Lemon Curd
9. Take 2 eggs
10. Take 3 egg yolks
11. Make ready 2 tbsp lemon zest (grated peels of lemon)
12. Prepare 0.5 cup lemon juice
13. Get 0.75 cup caster Sugar

Easy homemade lemon tart is a great citrus dessert made from scratch & using basic ingredients. It's a perfect baking project for kids as well! This homemade lemon tart is also perfect for beginner bakers! It is very tart (much more so than a lemon meringue.think lemon bar from the bakery), which I love.

Instructions to make Lemon Tart:

1. Add Flour, sugar and salt in a blender and mix it for 30 seconds
2. Add cold butter and mix for 1 minute until crumbs are formed
3. Add egg and vanilla essence and mix until dough is formed
4. Now cover the dough in a plastic bag and refrigerate for 30 minutes
5. Take the dough out and spread on the shelf after spreading some flour onto the shelf. Pour a bit of flour on the dough and roll it into a flat layer of medium thickness.
6. Now with the help of rolling pin roll the flat layer of dough on it and place it into the baking flat dish. Note that the dish should have low sides and we need to make a pie base.
7. Now adjust the dough onto the dish with the help of fingers and cut the sides that are going out of dish for a meat base.
8. With the help of fork pinch the base randomly and place the dish in the freezer for 10 minutes
9. Now for lemon curd, add eggs into the bowl and beat until mixed
10. Add sugar and mix again for 1 minute for smooth paste
11. Add lemon zest to the mixture
12. Add lemon juice to the mixture and mix it well
13. Take the dish out and cover with the parchment/butter paper
14. Add some rice and lentils for weight over the butter paper
15. Bake it at 170 degrees for 15 minutes
16. Now remove the butter paper along with the lentils/rice
17. Bake it for another 15 minutes until the crust is golden
18. Add the lemon curd and bake it for 15-20 minutes at 150 degrees or until the curd is thick enough
19. Take the dish out and cool it for 1 hour in refrigerator
20. Cut the slices and Enjoy!

I will make this again but I would blend the sugar up in a processor first to make it a finer grain and help. Whilst the tart is baking, prepare the raspberry chantilly by whipping the raspberries, sugar, vanilla extract and cream together. This classic French lemon tart is the quintessential French tart, found at patisseries and cafes year-round. Cool, sharp lemon filling contrasts nicely with the flaky, slightly sweet pastry. The classic Lemon Tart has always been a staple in my house.

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