Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon tart. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Lemon tart is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Lemon tart is something that I’ve loved my entire life.

A traditional French-style lemon tart with creamy, dreamy lemon curd filling, that tastes just like the My favorite lemon tart tastes just like a classic 'tarte au citron' from France. Classic lemon tart recipe - this tart recipe is easy to make, sweet and delicate. Lemon tart is one of my favorite desserts.

To get started with this recipe, we must first prepare a few components. You can have lemon tart using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lemon tart:

1. Take tart
2. Take 125 g plain flour
3. Get 50 g unsalted butter
4. Prepare 40 g sugar powder
5. Prepare pinch salt
6. Take 1 egg
7. Make ready lemon mixture
8. Get 4 egg yorks
9. Prepare 110 g caster sugar
10. Get 1.5 lemons
11. Make ready 140 ml whipping cream

Easy homemade lemon tart is a great citrus dessert made from scratch & using basic ingredients. It's a perfect baking project for kids as well! This homemade lemon tart is also perfect for beginner bakers! It is very tart (much more so than a lemon meringue.think lemon bar from the bakery), which I love.

Steps to make Lemon tart:

1. Cut butter into small cubes, then add the flour, sugar powder and salt. Mix them together. Then add a egg.
2. Shape the dough and cover it with plastic wrap. Put in the fridge for 1 hour.
3. Take out the dough and roll it into a nice circle. Speay some flour in the tart. Cut the dough in to circlrs and lay it into the tart. Put it back to fridge for few minutes.
4. Bake it at 180℃ for 10 minutes.
5. For the filling, you need 4 egg yorks, add the sugar. Then mix them together.
6. Zest a lemon and squeeze out the juice(two lemons). Add into the mixture. Add in the whipping cream and our lemon mixture is done.
7. Sieve the mixture and pour it into our tart. Bake it at 120℃ for 20 minutes.

I will make this again but I would blend the sugar up in a processor first to make it a finer grain and help. Whilst the tart is baking, prepare the raspberry chantilly by whipping the raspberries, sugar, vanilla extract and cream together. This classic French lemon tart is the quintessential French tart, found at patisseries and cafes year-round. Cool, sharp lemon filling contrasts nicely with the flaky, slightly sweet pastry. The classic Lemon Tart has always been a staple in my house.

So that is going to wrap it up for this exceptional food lemon tart recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!