Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, apple struedel cheesecake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Apple Struedel Cheesecake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Apple Struedel Cheesecake is something that I have loved my entire life. They are fine and they look fantastic.

Apple Strudel is much easier to make from scratch than you think! Arrange apples over cheesecake filling; drizzle with any remaining cinnamon-sugar mixture. Puff Pastry Austrian Apple StrudelPass the Sushi.

To get started with this particular recipe, we must first prepare a few components. You can have apple struedel cheesecake using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Apple Struedel Cheesecake:

1. Prepare Crust
2. Get 1 cup all-purpose flour
3. Take 1/3 can granulated sugar
4. Prepare 1/3 cup cold butter
5. Prepare 1 egg yolks
6. Get 1/4 tsp vanilla extract
7. Get 1 FOR FILLING
8. Take 4 cup sliced peeled tart apples
9. Take 2 packages 8 Oz cream cheese softened
10. Take 3/4 cup granulated sugar divided
11. Take 1 tsp vanilla extract
12. Get 2 eggs lightly beaten
13. Get 1 tsp ground cinnamon
14. Take 1/4 cup chopped walnuts

Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Here is how you take your strudel to the next level: Easy I like Boskoop apples for strudel. Granny Smith or Breaburn would be my second choices, for easily. Quick and easy APPLE STRUDEL recipe, requiring simple ingredients like puff pastry and apple pie filling.

Instructions to make Apple Struedel Cheesecake:

1. In a medium bowl mix flour and sugar. Cut in butter until crumbly.
2. In a small bowl, combine the egg yolk and vanilla and stir into flour mixture.
3. Press into the bottom of an ungreased 9-in springform pan and place on a baking sheet.
4. Bake at 400° for 10-12 minutes or until set. Cool on a wire rack. Turn oven to 350°.
5. Place apples in an ungreased 13 x 9-in baking dish and cover. Cook for 20 minutes or until tender. Then drain and cool.
6. In a large bowl, mix together cream cheese, 1/2 cup sugar, and vanilla until smooth.
7. Add eggs and beat on low speed just until combined. Pour over crust.
8. Toss apples with cinnamon and remaining sugar, Arrange apples on cream cheese mixture and drizzle with any remaining cinnamon mixture. Sprinkle with nuts and return to baking sheet.
9. Bake at 350° for 40-45 minutes or until center is almost set.
10. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen and cool another hour.
11. Refrigerate 4 hours or overnight. Remove sides of pan. Refrigerate left overs.

Great Thanksgiving dessert or Fall dessert. Fresh Apple Strudel from Delish.com is ridiculously good. We'll tell you because we're obsessed and its honestly pretty simple: Strudel is a layered pastry with a gooey filling. Apple strudel, a Viennese pastry filled with brandy-soaked raisins, cinnamon-scented apples & chopped walnuts is a lovely fall dessert, perfect any time of day with a cup of coffee. Strudel is a German pastry made with dough rolled out very thin and baked with a delicious fruity filling.

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