Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy lemon tart. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Lemon Tart is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Easy Lemon Tart is something which I’ve loved my entire life. They are fine and they look wonderful.

Easy homemade lemon tart is a great citrus dessert made from scratch & using basic ingredients. It's a perfect baking project for kids as well! This homemade lemon tart is also perfect for beginner bakers!

To get started with this particular recipe, we must prepare a few components. You can cook easy lemon tart using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Lemon Tart:

1. Get 1 Frozen Sweet Fran/Pie Base *about 22cm
2. Take or
3. Get ‘Easiest Sweet Shortcrust Pastry’ *Find recipe at https://cookpad.com/uk/recipes/11170361-easiest-sweet-shortcrust-pastry
4. Make ready <Lemon Filling>
5. Take 4 Eggs
6. Get 1/2 cup Caster Sugar *add extra 1-2 tablespoons if you like it sweeter
7. Make ready 1 tablespoon Corn Starch OR Plain Flour
8. Prepare 1/2 cup Lemon Juice
9. Prepare Zest of 1 Lemon
10. Get 80 g Butter *cut into small cubes

The super tangy dessert is always a hit, even when the Lemon Tart is Vegan, Dairy Free and Eggless! This lemon tart is super easy and fresh, perfect for spring dinner parties or brunches. All you need is a freezer stash of puff pastry (which I always have on hand) and a few lemons. This lemon tart is soooo easy that it's foolproof.

Instructions to make Easy Lemon Tart:

1. Preheat the oven to 170℃. Bake Frozen Sweet Fran/Pie Base for 20 minutes or until golden. Allow to cool completely.
2. To make Lemon Filling, combine Eggs, Sugar and Corn Starch (OR Plain Flour) in a saucepan until smooth. Add Lemon Juice and Zest. Cook over medium to low heat, stirring constantly, until the mixture comes to the boil and thickens. Remove from the heat, add Butter, and mix until smooth. Cool slightly.
3. Pour the Lemon Filling into the cooled tart base, spread evenly, and chill in the fridge. Dust with Powdered Sugar, OR serve with Whipped Cream if you prefer.

You could also use limes to make a lime tart. The combination of citrus with sweetened condensed milk makes the milk thicken. Butter isn't always better in lemon tart. Olive oil is the key ingredient to this simple, elegant, brightly A crust that's easy to make. Using olive oil instead of solid butter in our tart dough means that we can.

So that is going to wrap it up for this special food easy lemon tart recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!