Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, best chocolate chip cookies i’ve ever had. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Best chocolate chip cookies I’ve ever had is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Best chocolate chip cookies I’ve ever had is something which I’ve loved my entire life. They’re nice and they look fantastic.

Sweet, salty, soft, chewy and ludicrously moreish. It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many, many years and everyone who tries them agrees How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch).

To begin with this recipe, we must prepare a few ingredients. You can cook best chocolate chip cookies i’ve ever had using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Best chocolate chip cookies I’ve ever had:

1. Take 1/2 cup old fashioned oats
2. Make ready 2 1/4 cup all purpose flour
3. Take 1 tsp baking soda
4. Make ready 1/4 tsp cinnamon
5. Take 1 cup unsalted butter (melted)
6. Get 3/4 cup (packed) brown sugar
7. Take 3/4 cup sugar
8. Prepare 1 Tbsp vanilla
9. Prepare 1/2 tsp lemon juice
10. Prepare 2 large eggs
11. Prepare 3 cups chocolate chips
12. Prepare 1 1/2 cup chopped walnuts

You saved Best Ever Chocolate Chip Cookies I to your Favorites. The result was the BEST Chocolate Chip Cookie Recipe EVER! This chocolate chip cookie has a perfectly chewy center and crispy edges. I also experimented with chilling the cookie dough.

Instructions to make Best chocolate chip cookies I’ve ever had:

1. Place 1/2 cup oats in a food processor. (You want to make them into a powder).
2. Place them into a medium bowl and whisk together with the oats, 2 1/4 cups AP flour, 1 tsp baking soda, 1 tsp salt, and 1/4 tsp cinnamon. Set aside
3. In a separate bowl stir together 1 cup melted butter, 3/4 cup brown sugar, & 3/4 cup sugar. Stir until smooth. Then stir in 1 Tbsp vanilla, 1/2 tsp lemon juice, & 2 eggs. Stir until smooth.
4. Stir wet mixture into the dry. Mixture will be lumpy.
5. Stir in 3 cups chocolate chips & 1 1/2 cup chopped walnuts.
6. Line cookie sheet with wax paper or parchment paper. *I like silicon mats. Scoop 1/4 cupfuls of dough into balls and place on sheet. (Don’t need to space out because this is just to chill). Cover with plastic wrap. Chill for at least 4 hours or overnight.
7. Preheat 350°
8. Place cookies well spaced on sheet. Slightly depress each ball with palm of have.
9. Bake 13-17 minutes
10. DO NOT OVER BAKE. these are best a little bit under done.
11. You’re welcome
12. 1 cookie. 401 calories. 47 g carbs. 5g protein. 21g fat. 10g sat fat. 44 mg cholesterol. 199mg sodium. 32g sugar.

The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and I love this recipe so much!! I am NEVER using chocolate chips ever again! Well, these wonderful homemade cookies are loaded with some incredible ingredients.

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